🍇 The Reserve Tawny Port from Taylor's Port enchants with a velvety fullness and fruity nuances that hark back to the ancient craft of cask aging.
🍰 This exquisite port wine pairs perfectly with spaghetti in yogurt-mint pesto or delicious baked apples with yogurt sauce.
🇵🇹 Made from the noble grape varieties Tinta Barocca and Touriga Nacional, this wine reveals the unique character of the Douro region.
packaging!
More information about Reserve Tawny Port Historical Collection III Limited Edition - Taylor's Port
Swiveling the wine glass, this Fortified Wine reveals a high density and fullness, which is evident in strong church windows at the edge of the glass. The first nose of the Reserve Tawny Port Historical Collection III Limited Edition presents nuances of plums, black cherries and morello cherries. The fruity components of the bouquet are joined by notes of barrel aging such as even more fruity balsamic nuances.
The Reserve Tawny Port Historical Collection III Limited Edition can be described as particularly fruity and velvety, as it was vinified with a pleasantly sweet flavor profile. On the palate, the texture of this punchy Fortified Wine is wonderfully powerful. Finally, on the finish, this Fortified Wine from the Douro & Porto wine region delights with exceptional length. There are again hints of plum and damson.
Vinification of the Reserve Tawny Port Historical Collection III Limited Edition by Taylor's Port
The basis for the powerful Reserve Tawny Port Historical Collection III Limited Edition from Douro & Porto are grapes from the grape varieties Tinta Barocca, Tinta Amarela, Tinta Cao, Tempranillo, Touriga Franca and Touriga Nacional. The Reserve Tawny Port Historical Collection III Limited Edition is an Old World wine through and through, as this Portuguese exudes an extraordinary European charm that clearly underscores the success of Old World wines.
Food Pairing for the Taylor's Port Reserve Tawny Port Historical Collection III Limited Edition
Experience this Fortified Wine from Portugal best tempered at 15 - 18°C as an accompanying wine to spaghetti with yogurt-mint pesto, coconut-kefir cream or baked apples with yogurt sauce.
- More products from Taylor's Port