🍇 The Riesling Liter dry from the Manz winery impresses with its elegant finesse and brilliant freshness
🍽️ Perfect with fried trout with ginger-pear or a fruity endive salad
🇩🇪 Made from selected Riesling grapes from the renowned wine region of Rheinhessen
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More information about Riesling ganzer Liter trocken - Weingut Manz
In the glass, the Riesling Liter from the Manz winery shows a brilliant shimmering light yellow color. This single-varietal German wine presents wonderfully expressive notes of mirabelle plums, peaches, nectarines and apricots in the glass. This is joined by hints of sun-warmed rock and forest floor.
This wine delights with its elegantly dry flavor. It was bottled with only 7.3 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enchants with the finest balance despite all dryness. Taste does not necessarily need sugar. On the tongue, this light-footed white wine is characterized by an incredibly light texture. Due to its lively fruit acidity, the Riesling Liter reveals itself exceptionally fresh and lively on the palate. The final of this white wine from the wine-growing region of Rheinhessen finally thrills with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by marl and clay.
Vinification of the winery Manz Riesling Liter
The basis for the elegant Riesling Liter from Rheinhessen are grapes from the Riesling grape variety. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of clay and marl. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Riesling Liter from Weingut Manz
This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as a companion to roasted trout with ginger pear, fruity endive salad or leek soup.
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