Riesling Sekt Brut - Klumpp

The light-footed Riesling Sekt Brut from the pen of Klumpp flows into the glass with a brilliant light yellow. The play of pearls of this sparkling wine shows vital and long-lasting in the glass. To the nose, this Klumpp sparkling wine presents all manner of pink grapefruit, pomelo, grapefruits, quince and apples. As if that wasn't already impressive, green peppers, garrigue and juniper join in due to the stainless steel aging.

Klumpp's Riesling Sekt Brut is perfect for all wine lovers who like it dry. With its vital fruit acidity, the Riesling Sekt Brut is impressively fresh and lively on the palate. In the finish, this sparkling wine from the wine-growing region of Baden finally inspires with considerable length. Again, hints of lime and pomelo appear. In the aftertaste, mineral notes of the soils dominated by clay and loam are added.

Vinification of the Riesling Sekt Brut from Klumpp

This elegant sparkling wine from Germany is vinified from the Riesling grape variety. The grapes grow under optimal conditions in Baden. The vines here dig their roots deep into soils of loam, loess and clay. The grapes for this sparkling wine from Germany are harvested exclusively by hand, at the time of optimal ripeness. After the harvest, the grapes are brought to the winery by the fastest route. Here they are sorted and carefully broken up. Now follows the fermentation of the base wines. After the cuvée has been put together, further aging follows on the basis of classic bottle fermentation. Subsequently, the Klumpp Riesling Sekt Brut matures for several months in the bottle and is finally disgorged.

Food recommendation for the Riesling Sekt Brut from Klumpp

This German sparkling wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spicy curry with lamb, spaghetti with yogurt-mint pesto or lemon chili chicken with bulgur.

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