Riesling trocken 1,0l - Weingut Metzger

The Riesling dry 1.0l from Weingut Metzger presents itself in a radiant, lively gold-yellow with a slight greenish shimmer. Its elegant appearance creates anticipation for the complex bouquet that already seduces at first glance. The nose unfolds a fascinating orchestra of fresh aromas. Delicately nuanced citrus notes harmonize with hints of green apples, juicy pears, and a touch of white peaches. The lively fruit bouquet is complemented by an elegant addition of mineral notes reminiscent of wet, rough stones. The aroma is clear and appealing, announced by a hint of white blossom honey, which lends the wine a pleasant depth. On the palate, the trend of freshness and liveliness continues. The Riesling impresses with its pure, precise fruit, which, in combination with fine minerality, makes the wine a special experience. The vibrant acidity provides a refreshing body and emphasizes the expressive character. The tasting components are characterized by an elegant balance: juicy citrus fruits reminiscent of lemons and limes combine with the creamy texture of white peaches and a touch of green apple. A hint of mineral austerity gives the wine structure and depth, with a long, fresh finish full of fine fruit aromas. The finale shows a refined balance between freshness, fruit, and mineral notes, making the wine a lively companion.

Vinification of the Riesling dry from Weingut Metzger

The vinification of the Riesling begins with careful cultivation of the vines in rural, sun-rich vineyards. The soil is characterized by mineral layers, which give the wine a lively structure and unique terroir character. The grapes for this wine grow on yield-reduced vines rooted in thirsty, mineral-rich soil. This results in concentrated aromatics and vibrant freshness.

The harvest is done carefully by hand to pick the grapes undamaged. The winery places particular emphasis on optimal ripeness, where fruit fullness perfectly combines with fresh acidity. After the selective harvest, the grapes are immediately transferred to the press and fermented at controlled temperatures to preserve the fragrance and aromatic pathways.

The fermentation takes place in stainless steel tanks at a controlled temperature. This allows for a precise combination of fruit and mineral character and preserves the wine's liveliness. The fermentation lasts several weeks, during which the wine can fully develop its complex aromas. After aging on fine lees, the wine is cold filtered to ensure freshness and clarity. The subsequent structured maturation in stainless steel tanks retains the lively fruit and mineral note, ensuring that the Riesling maintains its characteristic freshness.

Food pairings for the Riesling dry from Weingut Metzger

The Riesling is an ideal companion to a variety of dishes due to its vibrant freshness and complex aromas. Its elegant acidity harmonizes perfectly with lighter dishes, but more robust dishes also come into their own.

Recommended combinations include seafood, especially mussels, shrimp, or scallops. The freshness of the wine emphasizes the salty minerality of these delicacies from the sea. It also pairs very well with Asian dishes featuring flavorful, mildly spicy sauces, such as Thai or Vietnamese cuisine. Here, the lively acidity highlights spicy notes and provides a harmonious taste experience.

Additionally, the Riesling is suitable with poultry dishes like chicken in lemon-herb marinade or lightly spiced pork tenderloin. The fresh citrus notes and mineral accents enhance the flavors of the dishes. Dishes crowned with spicy cheese platters, goat cheese, soft cheeses, or mild blue mold cheeses also perfectly round off the tasting experience.

For vegetarian dishes, the wine pairs excellently with summer salads with citrus fruits, pasta with asparagus, or light risottos. Dishes with herbs like basil, mint, or coriander also benefit from the wine’s fresh liveliness. A particularly tasty combination is grilled vegetable variations where the mineral freshness of the wine accentuates the natural seasoning.

• Seafood, mollusks, shrimp
• Asian dishes with spicy sauces
• Poultry with lemon or herb marinade
• Light pasta and vegetable dishes
• Soft cheeses and goat cheese

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