Riesling trocken - Moselland

The dry Riesling impresses with its radiant, pale yellow color with greenish reflections. Aromas of citrus fruits, green apples, and floral notes delight the senses. On the palate, the wine is fresh and lively, with a fine acid structure and mineral nuances. The long, harmonious finish rounds off the tasting experience and invites enjoyment.

Vinification of the dry Riesling from Moselland

The grapes for the dry Riesling come from the sunny vineyards of the Moselle. Here, this noble grape variety grows on slate soils, which give the wines their typical minerality. The grapes are hand-harvested at optimal ripeness. During vinification, gentle pressing is followed by fermentation in temperature-controlled stainless steel tanks. The aging in stainless steel preserves the fresh aromas and the clear fruit.

Food recommendation for dry Riesling from Moselland

The dry Riesling pairs wonderfully with:

• 1. Fine fish and seafood
• 2. Asian dishes
• 3. Poultry with fruity sauces
• 4. Asparagus and vegetable dishes
• 5. Goat cheese and light cheese varieties

Enjoy this drop as a perfect companion to your favorite dishes and experience the diversity of Riesling in every sip.

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