Riesling trocken tagein.tagaus - Weingut Faubel

In the glass, the vegan-produced Riesling tagein.tagaus from Weingut Faubel reveals a bright light yellow color. The first nose of the Riesling tagein.tagaus caresses with nuances of apricots. The fruity components of the bouquet are joined by almond and tangerine. On the palate, the Riesling tagein.tagaus from Weingut Faubel opens wonderfully aromatic, fruit-driven and balanced. On the tongue, this well-balanced white wine is characterized by an exceptionally light texture. Thanks to its pronounced acidity, the Riesling tagein.tagaus appears impressively fresh and lively on the palate. On the finish, this youthful white wine from the Palatinate region delights with good length. Hints of apricot appear again. In the aftertaste, mineral notes from the sand-dominated soils are added. Vinification of Weingut Faubel Riesling tagein.tagaus The balanced Riesling tagein.tagaus from Germany is a varietal wine, vinified vegan from the Riesling grape variety. In the Palatinate, the vines that produce the grapes for this wine grow on sandy soils. At optimal ripeness, the grapes for the Riesling tagein.tagaus are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are brought to the press house without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for Riesling tagein.tagaus from Weingut Faubel This German wine is best enjoyed well chilled at 8–10°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, stir-fried vegetables with fish, or vegetable salad with beetroot.

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