Riesling Vom Löss - Georg Gustav Huff

The Riesling Vom Löss – Georg Gustav Huff from the pen of Riesling Vom Löss – Georg Gustav Huff from Rheinhessen offers a brilliant, pale yellow color in the wine glass. The bouquet of this white wine from Rheinhessen delights with hints of peach, green apple and quince. It is precisely its fruit-forward character that makes this wine so special.

The Riesling Vom Löss – Georg Gustav Huff Riesling Vom Löss – Georg Gustav Huff presents itself delightfully dry to the wine enthusiast. This white wine never appears coarse or lean, as one might expect from a wine at the upper entry-level price point. On the palate, this delicate white wine is characterized by an extremely light and crisp texture. Thanks to its lively acidity, the Riesling Vom Löss – Georg Gustav Huff appears impressively fresh and vibrant on the palate. On the finish, this youthful wine from the Rheinhessen region finally delights with good length. Once again, hints of green apple and quince appear. In the aftertaste, mineral notes from the loess-dominated soils join in.

Vinification of the Riesling Vom Löss – Georg Gustav Huff from Riesling Vom Löss – Georg Gustav Huff

This elegant white wine from Germany is vinified from the Riesling grape variety. The grapes grow under optimal conditions in Rheinhessen. Here, the vines sink their roots deep into loess soils. The berries for this white wine from Germany are harvested particularly quickly and preferably in the morning once optimum ripeness has been ensured, in order to preserve their aromas. After hand-picking, the grapes are brought to the cellar immediately. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Riesling Vom Löss – Georg Gustav Huff from Riesling Vom Löss – Georg Gustav Huff

This white wine from Germany pairs perfectly with asparagus salad with quinoa, stir-fried vegetables with fish or fried trout with ginger-pear.

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