Rivaner trocken - Weingut Schmitges

The vegan Rivaner from Weingut Schmitges shines in the glass with a bright light yellow. The aromatics of this white wine from the Mosel are defined by notes of all kinds of red and black berries and dark fruits such as sour cherries and plums. This German wine delights with its elegantly dry taste profile. It was bottled with 6 grams of residual sugar. As you would expect from a wine in the premium entry-level price segment, this German wine, despite all its dryness, enchants with a most delicate balance. Excellent flavor simply does not necessarily require sugar. On the palate, the texture of this well-balanced white wine presents itself as wonderfully light. Thanks to the moderate acidity, the Rivaner caresses the palate with a pleasing mouthfeel, without lacking freshness. The finish of this youthful white wine from the Mosel wine-growing region, more precisely from Bernkastel, ultimately convinces with a beautiful aftertaste.

Vinification of the Weingut Schmitges Rivaner

The balanced Rivaner from Germany is a varietal wine, vegan-produced from the Müller-Thurgau grape variety. After the harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation.

Food recommendation for the Rivaner from Weingut Schmitges

with coconut-lime fish curry, spaghetti with yogurt-mint pesto or fruity endive salad.

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