✨ The Roederer Cristal Brut 1.5 l Magnum reveals its exquisite character through a harmonious blend of Chardonnay and Pinot Noir.
🍽️ Ideal as an accompaniment to fine dishes such as coconut-lime fish curry or fried trout with ginger pear.
🍇 Produced by Champagne Louis Roederer, this noble champagne embodies the historic wine-growing region of Champagne.
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More information about Roederer Cristal Brut 1,5 l Magnum - Champagne Louis Roederer
The Roederer Cristal Brut 1.5 l Magnum of Champagne Louis Roederer from Champagne offers a brilliant golden yellow color in the glass. The play of pearls of this champagne shines in the glass . This champagne also flatters the eye with reflections The bouquet of this champagne from Champagne convinces with notes of kumquat, grapefruit, lime and lemongrass. If we trace the aromatics further, oriental spices, roasted almond and cinnamon are added.
The Roederer Cristal Brut 1.5 l Magnum from Champagne Louis Roederer is just right for all connoisseurs who like as little residual sweetness in the wine as possible. However, it never shows itself meager or brittle, but round and smooth. On the tongue, this light-footed champagne is characterized by an incredibly light and crisp texture. Due to its lively fruit acid, the Roederer Cristal Brut 1.5 l Magnum is exceptionally fresh and lively on the palate. Finally, the finale of this champagne from the Champagne wine region delights with beautiful reverberation.
Vinification of the Roederer Cristal Brut 1.5 l Magnum from Champagne Louis Roederer
The elegant Roederer Cristal Brut 1.5 l Magnum from France is a cuvée, pressed from the grape varieties Chardonnay and Pinot Noir. Following the manual harvest, the grapes are brought to the press house by the fastest route. Here they are selected and carefully broken up. Then the fermentation of the base wines takes place.
Food recommendation for the Roederer Cristal Brut 1.5 l Magnum from Champagne Louis Roederer
This French Champagne is best enjoyed well chilled at 8 - 10°C. It is perfect as a companion to coconut-lime fish curry, asparagus salad with quinoa or roasted trout with ginger pear.
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