Roederer Brut 1,5 l Magnum - Champagne Louis Roederer

With the Champagne Louis Roederer Roederer Brut 1.5 l Magnum comes a first-class champagne in the wine glass. In this it shows a wonderfully brilliant, golden yellow color. The bubbles of this champagne shine in the glass incredibly fine, elegant and long-lasting. The color of this white wine also shows reflections in the core. When swirling the glass, this champagne is characterized by a wonderful brilliance that makes it dance with verve in the glass. The bouquet of this Champagne from Champagne seduces with hints of orange, lemongrass, grapefruit and lemon. If we trace the aromatics further, beech smoke, smoked meat and brown bread come into play.

This dry Champagne from Champagne Louis Roederer is ideal for people who prefer to drink bone dry. On the tongue, this light-bodied Champagne features an incredibly crisp and light texture. Finally, on the finish, this storable Champagne from the Champagne wine-growing region delights with beautiful length. Again, hints of lime and pink grapefruit appear. In the aftertaste, mineral notes of the limestone-dominated soils join in.

Vinification of the Roederer Brut 1.5 l Magnum from Champagne Louis Roederer

The basis for the first-class and wonderfully elegant Cuvée Roederer Brut 1.5 l Magnum of Champagne Louis Roederer are Chardonnay and Pinot Noir grapes. The grapes grow under optimal conditions in the Champagne region. Here, the vines dig their roots deep into soils of limestone. Following the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. This is followed by fermentation of the base wines.

Food recommendation for Champagne Louis Roederer Roederer Brut 1.5 l Magnum

Enjoy this Champagne from France ideally well chilled at 8 - 10 ° C as a companion to spinach gratin with almonds, cabbage roulades or cod with cucumber-mustard vegetables.

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