Rosé - Yellow Tail

The light-footed rosé from Yellow Tail shimmers into the glass with brilliant raspberry pink. The rosé is particularly crisp on the palate due to its pleasant residual sweetness. On the palate, Yellow Tail's rosé opens pleasantly dry, grippy and aromatic. Light-footed and multilayered, this crisp rosé wine presents itself on the palate. The final of this rosé wine from the wine-growing region of South Australia finally inspires with good reverberation.

Vinification of the Rosé from Yellow Tail

The basis for the elegant rosé from South Australia are grapes from the grape varieties Pinot Noir and Sangiovese. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for the Yellow Tail Rosé

This Australian rosé wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to coconut-lime fish curry, spaghetti with caper-tomato sauce or spinach gratin with almonds.

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