Brezza Rosa Umbria 2019 - Lungarotti

The Brezza Umbria Rosato IGT - Fattoria del Pometo from Lungarotti shines in fine salmon pink in the glass. The bouquet is fresh, floral and smooth, with delicate notes of rose, wisteria and star anise, and aromas of raspberry and maraschino cherry. On the palate, this Rosato from Umbria is a delight with its fresh acidity, elegant mineral flavours, fruity and pleasant soft on the finish.

Vinification of Brezza Umbria Rosato IGT Fattoria del Pometo by Lungarotti

This pleasing Rosato is made mainly from Sangiovese, which grows in the plain of the Fattoria del Pometo, one of the vineyards of the Lungarotti family, on medium soils, which makes it particularly suitable for the production of Rosés. The grapes are harvested manually. After a short maceration on the skins, the must is drawn off and fermented in stainless steel tanks at a controlled temperature.

Food pairings for the Brezza Umbria Rosato by Lungarotti

Enjoy this Rosato from Umbria mainly chilled, ideal in summer, but also all year round. A beautiful wine for the "Happy Hour", a versatile and perfect accompaniment to starters, cold cuts, vegetable soups, casseroles with vegetables or meat, such as the classic lasagna, to quiche, to white meat, fish from the sea and fresh water, fried dishes and egg dishes.

Awards for the Brezza Rosa

Falstaff: 90 points for 2019