Sauvignon Blanc trocken - Weedenborn

The Sauvignon Blanc from the Rheinhessen wine-growing region presents itself in the glass with a bright pale yellow color. On the nose, this Weedenborn white wine reveals all kinds of mango, passion fruit, gooseberry and grapefruit. As if that weren’t impressive enough, papaya and elderflower also join in.

This German wine delights with its elegantly dry flavor profile. It was bottled with 4 grams of residual sugar. As you would expect from a wine in the premium quality wine category, this German wine, despite all its dryness, naturally enchants with the finest balance. Flavor does not necessarily require a lot of residual sugar. On the palate, this well-balanced white wine is characterized by an exceptionally crisp texture. Thanks to its lively acidity, the Sauvignon Blanc appears impressively fresh and vibrant on the palate. The finish of this youthful white wine from the Rheinhessen wine-growing region, more precisely from Monzernheim, is ultimately captivating with a good length.

Vinification of the Weedenborn Sauvignon Blanc

This white wine clearly focuses on a single grape variety, namely Sauvignon Blanc. Only first-class grapes were used for this wonderfully balanced varietal wine from Weedenborn. After the harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its completion .

Food recommendation for the Weedenborn Sauvignon Blanc

Enjoy this white wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine with spaghetti with yogurt-mint pesto, leek soup or leek tortilla.

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