Sauvignon Blanc - Weingut am Stein

Radiant pale yellow with delicate greenish reflections, the Sauvignon Blanc - Weingut am Stein presents itself in the glass. Even with the first swirl, an intense bouquet of freshly cut grapefruit, ripe gooseberry and fragrant elderflower rises from the glass. On the palate, the wine is clear, precise and invigorating, with juicy fruit, fine spice and an elegant interplay of freshness and fullness.

The nose unfolds a multifaceted bouquet of:

• grapefruit and lime zest
• ripe gooseberry
• elderflower and white blossoms
• delicate herbal notes reminiscent of fresh garden herbs

On the palate, this Sauvignon Blanc displays a dry, crystal-clear style. The fruit is precise and concentrated, without heaviness. Lively, well-integrated acidity carries the aromas and lends the wine tension and drive. The texture remains silky, the body medium-weight, and the finish long, marked by citrus, elderflower and a touch of mineral spice.

The structure is linear and focused. The acidity is taut yet harmoniously integrated. Sauvignon Blanc naturally has barely perceptible tannins, so this wine feels soft on the palate, without any bitterness. Its style is clearly aimed at those who enjoy aromatic, fresh white wines with pronounced varietal character.

This single-varietal Sauvignon Blanc comes from the Franconia wine-growing region in Germany, more precisely from the vineyards of the renowned Weingut am Stein in and around Würzburg. On the exposed sites there, the grape variety develops its characteristic aromas, combining crisp fruit, floral notes and a mineral undertone.

1. Grape variety: 100% Sauvignon Blanc, produced as a single-varietal wine
2. Origin: Franconia, Germany, VDP.Ortswein
3. Alcohol content: 12.2% vol.
4. Residual sugar: approx. 6.9 g/l – dry, yet with delicate fruit sweetness
5. Total acidity: approx. 6.8 g/l – lively, invigorating character
6. Organic certification: DE-ÖKO-022, with a consistently sustainable approach

Bottled in an elegant Burgundy bottle, the Sauvignon Blanc - Weingut am Stein already reveals its stature visually as a characterful white wine from one of Franconia’s most exciting estates.

Production of the Sauvignon Blanc from Weingut am Stein

The grapes for this VDP.Ortswein grow on distinctive Franconian soils around Würzburg. Limestone and shell-limestone formations shape the subsoil, with loamy to stony topsoils above. Franconia’s climate is continental, with warm, sunny days and cool nights during the ripening period. These temperature differences intensify the aromas of Sauvignon Blanc and promote lively freshness in the wine.

Weingut am Stein relies on close-to-nature, certified organic viticulture. The vineyards receive meticulous canopy management so that the grapes and leaves maintain an optimal balance. Yield reduction concentrates the aromas in the berries. A balanced combination of sunlight and shade protects the grapes and allows them to ripen evenly.

The grapes are harvested selectively, with great attention paid to perfect grape quality. Only ripe, aromatic Sauvignon Blanc grapes make their way to the winery. Gentle harvesting and rapid transport prevent oxidation and preserve the fresh fruit aromas that define this wine.

In the cellar, the team at Weingut am Stein pursues a clear, unfussy style. The grapes undergo gentle pressing to obtain only high-quality must. The Sauvignon Blanc then ferments under temperature control, primarily in stainless-steel tanks. This cool fermentation supports the development of the typical varietal aromas, from citrus and gooseberry to elderflower.

Maturation in stainless-steel tanks preserves the wine’s taut, fresh character and places the focus on clarity and precision. Extended time on the fine lees lends depth, lightly creamy notes and a harmonious connection between fruit and structure. Oak does not take center stage in this wine; instead, the purist, linear expression of the grape variety and terroir dominates.

The winemaker’s style is evident in the consistent reduction to what matters most: precise fruit, clear contours and remarkably elegant, varied aromas. The result is a Sauvignon Blanc that impressively highlights Franconia’s potential for characterful, aromatic white wines.

Serving recommendations for the Sauvignon Blanc from Weingut am Stein

The Sauvignon Blanc - Weingut am Stein is an excellent match for light-colored and delicate dishes. Particularly successful pairings include:

• fresh salads with goat cheese or feta
• grilled or steamed fish
• seafood such as prawns or scallops
• poultry, such as delicately pan-fried chicken breast
• vegetable dishes with asparagus, zucchini or fennel
• light pasta dishes with herbs and citrus notes

As an aperitif, this Sauvignon Blanc impresses with freshness and aromatic intensity. On the terrace, at a summer celebration or as a stylish accompaniment to light menus, it creates a harmonious overall experience. It is also a versatile, invigorating choice for enjoyable evenings with friends, tapas or finger food.

The ideal serving temperature is approximately 8 to 10 °C. A classic white-wine glass allows the aromas of this wine to unfold particularly impressively. Its slightly tapering shape concentrates the delicate notes of grapefruit, gooseberry and elderflower and directs them precisely toward the nose.

For storage, a cool, dark place with a preferably constant temperature is recommended. The Sauvignon Blanc from Weingut am Stein already offers plenty of enjoyment when young, but develops in fascinating ways over three to four years after the harvest. The fruit recedes somewhat, while spice and finesse gain depth.

Whether as a versatile accompaniment to food, a stylish aperitif or a characterful white wine for special moments of enjoyment, this Sauvignon Blanc from Franconia combines aromatic brilliance, clear structure and the distinctive style of Weingut am Stein.

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