🍇 The Stetten Scheurebe from Weingut am Stein captivates with its brilliant light yellow color and silky texture.
🍽️ It pairs excellently with stuffed red onions or a spicy lamb curry.
🌿 This varietal white wine reveals the unique aromas of the Scheurebe from the renowned wine region of Franconia.
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More information about Stetten Scheurebe - Weingut am Stein
The Scheurebe Ortswein Stetten from Weingut Am Stein in Franconia offers a brilliant, pale yellow color in the swirled glass. When swirling the glass, this white wine is characterized by an immense brilliance that makes it dance lively in the glass. On the nose, this Weingut Am Stein white wine presents all kinds of passion fruit, black currants, and grapefruit.
The light-footed Weingut Am Stein Scheurebe Ortswein Stetten presents an incredibly fruity taste on the palate, which is hardly surprising given its off-dry flavor profile. On the tongue, this light white wine is marked by an exceptionally silky texture. Thanks to its pronounced acidity, the Scheurebe Ortswein Stetten appears impressively fresh and lively on the palate. The finish of this youthful white wine from the Franconian winegrowing region ultimately convinces with a lovely aftertaste.
Vinification of Weingut Am Stein Scheurebe Ortswein Stetten
This white wine clearly focuses on a single grape variety, namely Scheurebe. Only first-class harvested grapes were used for this wonderfully elegant varietal wine from Weingut Am Stein. After harvesting, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.
Food recommendation for Weingut Am Stein Scheurebe Ortswein Stetten
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfectly suited as an accompanying wine to red onions stuffed with couscous and apricots, baked feta cheese parcels, or a spicy lamb curry.
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