Schillers Apfelschaumwein extra brut - Manufaktur Jörg Geiger

Schillers Apple Sparkling Wine Extra Brut from Manufaktur Jörg Geiger presents itself in a luminous straw yellow with delicate green reflections, reflecting the freshness of carefully selected apples. The fine effervescent mousse surrounds the palate with lively crown and immediately evokes a sense of elegance and sophistication. On the nose, intense aromas of ripe apples unfold, accompanied by a subtle citrus note and a hint of floral nuances reminiscent of acacia blossoms. The bouquet is complemented by delicate notes of almonds and a pleasant mineral touch that underscores the wine's depth.
On the palate, this apple sparkling wine is dry, with a precise acidity structure and an inviting freshness. The extra brut style ensures a crisp, clear character that balances the natural sweetness of the apples. The taste experience is shaped by crunchy Granny Smith and Jonagold apples, paired with a subtle yeast note from traditional bottle fermentation. The long finish feels elegant and inviting, with a fine mousseux that caresses the senses and delights sustainably.

Vinification of Schillers Apple Sparkling Wine Extra Brut from Manufaktur Jörg Geiger

The foundation of this unique apple sparkling wine is made from hand-selected apples from sustainable and gentle cultivation. Most come from traditional orchards, which provide a harmonious mix of various apple varieties. These varieties give the sparkling wine its characteristic freshness and complexity.
1. Harvesting takes place early in the morning when temperatures are cooler to best preserve the aromas and freshness of the apples.
2. After careful selection, the apples undergo gentle pressing to extract pure must.
3. The vinification begins with a slow and controlled fermentation in stainless steel tanks that preserves the fruity aromas.
4. Subsequently, bottle fermentation occurs using the traditional method, allowing the fine perlage and complex yeast nuances to develop.
5. The maturation includes long storage on the lees ("sur lie"), giving the sparkling wine a seductive creaminess and depth.
6. Filling is carried out after careful dosage, guaranteeing the extra brut style and preserving the pure character of the apples.

This meticulous and sustainable production combines modern technology with craftsmanship. The result is a first-class apple sparkling wine with a brilliant balance of freshness, elegance, and expressiveness.

Food Recommendations for Schillers Apple Sparkling Wine Extra Brut from Manufaktur Jörg Geiger

The Schillers Apple Sparkling Wine Extra Brut from Manufaktur Jörg Geiger harmonizes perfectly with a variety of light dishes and stands out especially when paired with delicate and fruity meals. The lively freshness and fine acidity balance enable a versatile tasting experience.
1. Light fish dishes such as fried pike-perch or poached salmon beautifully showcase the fruity freshness of the sparkling wine.
2. Fresh seafood, such as clams or seared scallops, complement the sparkling character and emphasize the mineral note.
3. Antipasti with mild goat cheese and green asparagus tips offer a delightful balance together with this apple sparkling wine.
4. Delicate apple or pear tarts harmonize ideally with the fruity nuance of the wine and bring out the aroma fully.
5. Light vegetable dishes, such as an asparagus risotto or fennel salad, pair excellently and allow for a burst of flavor and freshness.

Furthermore, cold appetizers or sushi impress with the lively acidity and clear style of this outstanding apple sparkling wine. It is excellent as an aperitif or accompanying elegant festivities where pure quality and craftsmanship are appreciated.

Schillers Apple Sparkling Wine Extra Brut from Manufaktur Jörg Geiger provides a sustainable taste experience with every single bubble – a true masterpiece from Manufaktur Jörg Geiger.

• More products from Manufaktur Jörg Geiger