- Dieser Sherry aus Palomino Fino Trauben passt perfekt zu Nudeln mit Bratwurstklößchen oder Kürbis-Auflauf
- Seine Herkunft aus Andalusien macht diesen Sherry zu einem typischen Vertreter der Weine aus der Alten Welt
- Ein kraftvoller Sherry, erstklassig unter anderem zum Kenner überraschen oder zum Kochen mit Freunden
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More information about Sherry Amontillado Classic Jerez DO - Fernando de Castilla
The Sherry Amontillado Classic Jerez from the pen of Fernando de Castilla from Andalusia presents a dense, golden yellow color in the swirled glass. On the nose, this Fernando de Castilla Fortified Wine presents all kinds of dried apricot and raisins. As if that wasn't already impressive, the ageing in large wooden barrels adds walnut and caramel to the mix.
The Sherry Amontillado Classic Jerez from Fernando de Castilla is the right choice for all wine drinkers who like as little residual sugar in their wine as possible. However, it is never barren or brittle, but round and smooth. On the palate, the texture of this powerful sherry is wonderfully velvety and dense. Thanks to the balanced fruit acidity, the Sherry Amontillado Classic Jerez flatters with a soft mouthfeel, without lacking in juicy liveliness. On the finish, this very storable fortified wine from the Andalusia wine-growing region impresses with its considerable length. Once again, there are hints of dried apricot and raisins.
Vinification of the Sherry Amontillado Classic Jerez from Fernando de Castilla
The basis for the powerful Sherry Amontillado Classic Jerez from Andalusia are grapes from the Palomino Fino grape variety.
Dining recommendations for Fernando de Castilla Sherry Amontillado Classic Jerez
This sherry from Spain is best enjoyed moderately chilled at 11 - 13°C with cod with cucumber and mustard vegetables, lemon-chilli chicken with bulgur or leek soup.