🍇 The Sherry Manzanilla Classic Dry Jerez DO from Fernando de Castilla impresses with an elegantly dry structure and excellent freshness.
🍽️ Enjoy this versatile sherry as the perfect accompaniment to fried trout with ginger-pear and asparagus salad with quinoa.
🌍 Made from the noble grape variety Palomino Fino in the renowned wine region Jerez DO, this sherry convinces with its characterful taste.
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More information about Sherry Manzanilla Classic Dry Jerez DO - Fernando de Castilla
The powerful Sherry Manzanilla Classic Dry Jerez from Fernando de Castilla flows into the glass with a dense golden yellow. This dry sherry from Fernando de Castilla is perfect for wine drinkers who like their wine dry. The Sherry Manzanilla Classic Dry Jerez comes very close to that, as it was vinified with only 1 gram of residual sugar. On the palate, this intense sherry is characterized by an extraordinarily light texture. Thanks to the balanced acidity, the Sherry Manzanilla Classic Dry Jerez caresses the palate with a pleasing mouthfeel, without lacking freshness at the same time. The finish of this well-ageing sherry from the Andalusian wine-growing region, more precisely from Jerez DO, ultimately impresses with remarkable length.
Vinification of Fernando de Castilla Sherry Manzanilla Classic Dry Jerez
This powerful sherry from Spain is made from the Palomino Fino grape variety.
Food recommendation for the Sherry Manzanilla Classic Dry Jerez from Fernando de Castilla
Ideally, enjoy this sherry from Spain well-chilled at 8–10°C as an accompaniment to fried trout with ginger and pear, asparagus salad with quinoa, or pasta with fried sausage dumplings.
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