🍇 The organic Silvaner from Peter Mertes seduces with its lively, fruit-driven character and elegant aging in stainless steel tanks
🍽️ It pairs excellently with light dishes such as pan-fried trout with ginger-pear or a fresh asparagus salad with quinoa
🌱 From the renowned wine region of Rheinhessen, this pure varietal Silvaner showcases brilliant freshness and aromatic complexity
This action runs until 31.12.2030 23:59.
buy_24_save_6
This action runs until 02.06.2030 14:09.
season_sale
packaging!
More information about Silvaner halbtrocken - Biorebe
The organic Silvaner from Peter Mertes from Rheinhessen presents a brilliant, pale yellow color in the glass. On the nose, this Peter Mertes white wine shows all kinds of papayas, apples, pineapples, pears, and Galia melon.
The organic Silvaner can rightly be described as exceptionally fruit-driven and velvety, as it was vinified with a pleasantly off-dry flavor profile. Light-footed and complex, this light white wine presents itself on the palate. Thanks to its lively acidity, the organic Silvaner reveals itself on the palate as wonderfully fresh and vibrant. On the finish, this wine from the Rheinhessen wine-growing region delights with beautiful length. Once again, nuances of nashi pear and physalis appear.
Vinification of the Peter Mertes Biorebe Silvaner
This white wine clearly focuses on a single grape variety, namely Silvaner. Only immaculate grapes were used for this wonderfully elegant varietal wine from Peter Mertes. After hand-picking, the grapes quickly make their way to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the organic Silvaner can continue to harmonize on the fine lees for several months. After the wine is finished, the organic Silvaner is gently harmonized.
Food recommendation for the Peter Mertes Biorebe Silvaner
Enjoy this organic white wine from Germany best well-chilled at 8–10°C as an accompanying wine to spaghetti with yogurt-mint pesto, fried trout with ginger-pear, or asparagus salad with quinoa.
- More products from Biorebe