Spätburgunder - Fachwerk

In the glass, the organically produced Pinot Noir from Fachwerk presents a bright light red color. The first nose of Pinot Noir reveals of mulberries, blackberries and black currants. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

The Fachwerk Pinot Noir presents itself pleasantly dry to the wine connoisseur. This red wine is never coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. Due to its concise fruit acidity, the Pinot Noir presents itself impressively fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Baden finally inspires with good length. There are again hints of blueberry and mulberry.

Vinification of the Fachwerk Pinot Noir

The basis for the balanced Spätburgunder from Germany are grapes from the grape variety Spätburgunder. After harvesting, the grapes are quickly taken to the pressing house. Here they are sorted and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off. After the wine is finished, the Pinot Noir is carefully harmonized.

Food recommendation for the Fachwerk Pinot Noir

Experience this organic red wine from Germany ideally tempered at 15 - 18°C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, braised chicken in red wine or stuffed peppers.

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