Steinreich Riesling trocken - Ansgar Clüsserath

The Steinreich Riesling dry by Ansgar Clüsserath presents itself in a radiant, pale yellow tone with greenish reflections that already evoke anticipation for the first sip upon observation. In the nose, a fascinating interplay of aromas unfolds, dominated by fresh citrus fruits such as lime and grapefruit. This bouquet is supported by delicate floral notes of elderflower and a hint of peach. On the palate, the wine delights with its elegant dryness and lively acidity, perfectly harmonizing with the fruity aromas. A mineral finish rounds off the taste experience and makes this Riesling particularly refreshing. Ideal for lovers of characterful white wines.

Steinreich Riesling dry by Ansgar Clüsserath - Vinification

For the production of the Steinreich Riesling dry by Ansgar Clüsserath, the grapes are harvested from carefully selected sites in the Mosel growing region. The vines thrive in the steep, sun-kissed vineyards, characterized by slate soils. The grapes are picked at the optimal ripeness and then processed gently. After harvesting, a meticulous vinification follows, where the grapes are gently pressed to extract the valuable aromas. The fermentation occurs in stainless steel tanks to preserve the freshness and purity of the grapes. Here, the wine matures until optimal bottling, ensuring an unadulterated taste experience.

Steinreich Riesling dry by Ansgar Clüsserath - Food Pairing Recommendations

The Steinreich Riesling dry by Ansgar Clüsserath is a true companion to a variety of dishes. It pairs particularly well with light fish dishes such as fried pike-perch or salmon, delicately enhanced with fresh herbs. Asian cuisine, like sushi or Thai curry, also complements this Riesling perfectly, as it enhances the flavors and balances the spices with its acidity. Vegetarian dishes like asparagus with lemon cream or a fresh salad with goat cheese and nuts also shine and make this wine the perfect partner for sociable dinner evenings and fine culinary experiences.

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