Syrah Stellenbosch - Stark-Condé

With the Stark-Condé Syrah Stellenbosch comes a first-class red wine into the swirled glass. In this it presents a wonderfully dense, crimson color. After the first swirl, this red wine reveals a high density and fullness, which is evident in strong church windows at the edge of the glass. On the nose of this red wine from the Coastal wine region, we detect aromas of all sorts of red and black berry fruits, complemented by spicy nuances. This South African wine delights with its elegantly dry taste. It was bottled with only 1.9 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this South African enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily require sugar. Due to its concise fruit acidity, the Syrah Stellenbosch presents itself wonderfully fresh and lively on the palate. The finale of this good aging red wine from the wine-growing region Coastal Region finally thrilled with considerable reverberation.

Vinification of the Syrah Stellenbosch from Stark-Condé

The basis for the powerful Syrah Stellenbosch from Coastal Region are grapes from the grape variety Syrah. After the hand harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully ground. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation .

Food recommendation for the Stark-Condé Syrah Stellenbosch

Experience this red wine from South Africa ideally tempered at 15 - 18 ° C as a companion to

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