Sustainable Rosé - Cederberg

In the glass, Cederberg’s Sustainable Rosé displays a bright light-red color. The initial nose of the Sustainable Rosé reveals notes of strawberries and raspberries. Mineral nuances join the fruity components of the bouquet.

Cederberg Sustainable Rosé presents itself wonderfully dry to the wine lover. This rosé wine never appears coarse or austere, but rather round and smooth. On the palate, this well-balanced rosé wine is characterized by an exceedingly light texture. On the finish, this well-ageing wine from the Cape South Coast winegrowing region delights with good length. Once again, hints of strawberry and raspberry appear.

Vinification of the Sustainable Rosé by Cederberg

This wine clearly focuses on a single grape variety, namely Shiraz. For this exceptionally well-balanced varietal wine from Cederberg, only first-class harvested grapes were used. After picking, the grapes are brought quickly to the winery, where they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine ages for several months on the fine lees before it is finally bottled.

Food recommendation for the Sustainable Rosé by Cederberg

This South African rosé wine is best enjoyed moderately chilled at 11–13°C. It pairs perfectly as an accompaniment to pan-fried trout with ginger-pear, coconut-lime fish curry, or spaghetti with yogurt-mint pesto.

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