Campo Maccione Rosato Maremma DOC - Rocca delle Macìe

In the glass, Campo Maccione Rosato Maremma from Rocca delle Macìe presents a bright light red color. Poured into a white wine glass, this Old World rosé unfolds wonderfully expressive aromas of raspberry, rose, and ripe apple, rounded off by further fruity nuances.

This wine delights with its elegantly dry flavor profile. It was bottled with 4 grams of residual sugar. This is a true quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Flavor does not necessarily require residual sugar. On the palate, the texture of this well-balanced rosé is wonderfully light. Thanks to its present acidity, Campo Maccione Rosato Maremma reveals itself on the palate as wonderfully fresh and lively. On the finish, this youthful wine from the Tuscany wine-growing region finally impresses with good length. Once again, hints of rose and raspberry appear.

Vinification of Rocca delle Macìe Campo Maccione Rosato Maremma

This well-balanced rosé from Italy is made from the Sangiovese grape variety. After the harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled.

Food recommendation for Rocca delle Macìe Campo Maccione Rosato Maremma

Enjoy this Italian rosé best moderately chilled at 11 - 13°C as an accompaniment to coconut-lime fish curry, omelet with salmon and fennel, or fruity endive salad.

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