The Guv'nor Blanco - Felix Solis

The multi-award-winning The Guv'nor Blanco from the Castilla–La Mancha wine-growing region presents itself in the glass with a bright light yellow color. The first nose of The Guv'nor Blanco reveals nuances of pears, applesauce and lemons. More fruity-balsamic nuances join the fruity components of the bouquet.

Felix Solis The Guv'nor Blanco presents itself to the wine lover as wonderfully dry. This white wine never appears coarse or austere, as befits a wine of this renown. On the palate, the texture of this well-balanced white wine is wonderfully light. The finish of this white wine from the Castilla–La Mancha wine-growing region ultimately convinces with a good aftertaste.

Vinification of Felix Solis The Guv'nor Blanco

This balanced white wine from Spain is cuvéeed from the Chardonnay and Viura grape varieties. After harvesting, the grapes are quickly taken to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is matured for several months on the fine lees before it is finally bottled.

Food recommendation for The Guv'nor Blanco from Felix Solis

This Spaniard is best enjoyed well chilled at 8–10°C. It is perfect as an accompanying wine with stuffed cabbage rolls, wok vegetables with fish or chickpea curry.

Awards for The Guv'nor Blanco from Felix Solis

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