The Ned Noble Sauvignon - Marisco

The The Ned Noble Sauvignon from the wine-growing region of New Zealand South Island reveals itself in the glass in brilliantly shimmering light yellow. After the first swirl, In the glass this sweet wine from Marisco shows aromas of guava, mangoes, lemongrass, grapefruit and Gallia melon, complemented by other fruity nuances. The Marisco The Ned Noble Sauvignon presents us with an incredibly fruity taste on the palate, which is of course also due to its residual sweet profile. Due to its lively fruit acidity, the The Ned Noble Sauvignon presents itself impressively fresh and lively on the palate.

Vinification of the Marisco The Ned Noble Sauvignon

The elegant The Ned Noble Sauvignon from New Zealand is a single-varietal wine made from the Sauvignon Blanc grape variety. The grapes grow near rivers on New Zealand's South Island. The vines here dig their roots deep into soils of sandstone and gravel. Due to the mitigating influence of the nearbyriver, the grapes ripen more slowly and more aromatic partiality. When the perfect physiological ripeness is assured, the grapes for the The Ned Noble Sauvignon are harvested exclusively by hand without the help of coarse and less selective full harvesters.

Food recommendation for the Marisco The Ned Noble Sauvignon

This New Zealander is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to almond milk jelly with lychees, banana trifle in a glass or fennel salad with red lentils.

Awards for Marisco's The Ned Noble Sauvignon

In addition to a reputation as a real premium product, this Marisco wine can also boast awards, including medals. In detail, these are for the 2018 vintage

• IWC International Wine Challenge - Gold
• Mundus Vini - Gold

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