Spätlese Traminer - Triebaumer

With the Triebaumer Spätlese Traminer, a first-class dessert wine flows into the swirled glass. It displays a wonderfully brilliant, golden-yellow color. The bouquet of this dessert wine from Burgenland impresses with aromas of honeydew melon, mango and pear. Following the aromatic spectrum further, nectarine and kiwi emerge.

The Spätlese Traminer can rightly be described as particularly fruit-driven and velvety, as it has been vinified with a wonderfully sweet flavor profile. On the palate, this light-footed dessert wine is characterized by an incredibly crisp and light texture. Thanks to its balanced acidity, the Spätlese Traminer caresses the palate with a soft sensation, without foregoing juicy liveliness. The finish of this dessert wine from the wine-growing region of Burgenland, more precisely from Leithaberg / Neusiedlersee-Hügelland, ultimately convinces with a good length.

Vinification of the Triebaumer Spätlese Traminer

The elegant Spätlese Traminer from Austria is a single-varietal wine made from the Gewürztraminer grape variety. At optimal ripeness, the grapes for the Spätlese Traminer are harvested exclusively by hand, without the help of coarse and barely selective mechanical harvesters. After the grape harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Spätlese Traminer can continue to harmonize on the fine lees for several months.

Food recommendation for the Triebaumer Spätlese Traminer

Ideally, enjoy this dessert wine from Austria well chilled at 8 - 10°C as an accompanying wine to elderflower yogurt ice cream with lemon balm, banana trifle in a glass or pear and lime strudel.

Awards for the Spätlese Traminer from Triebaumer

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