Le Petit Man Sang Petit Manseng süß - Triebaumer

The elegant Le Petit Man Sang Petit Manseng sweet from the pen of Triebaumer splashes into the glass with a bright golden yellow. This varietal Austrian wine presents wonderfully complex notes of apple, pear, lemon and peach in the glass. Added to this are hints of honey, olive and cinnamon.

On the palate, the elegant Triebaumer Le Petit Man Sang Petit Manseng sweet reveals an incredibly fruit-driven flavor, which is of course also due to its residual sweetness. On the tongue, this well-balanced dessert wine is characterized by an exceptionally crisp and light texture. Thanks to its lively acidity, Le Petit Man Sang Petit Manseng sweet presents itself on the palate as exceptionally fresh and vibrant. The finish of this highly age-worthy dessert wine from the wine-growing region of Burgenland, more precisely from Leithaberg / Neusiedlersee-Hügelland, ultimately delights with a good aftertaste.

Vinification of Triebaumer Le Petit Man Sang Petit Manseng sweet

This balanced dessert wine from Austria is vinified from the Petit Manseng grape variety. When perfectly ripe, the grapes for Le Petit Man Sang Petit Manseng sweet are harvested exclusively by hand, without the use of coarse and less selective mechanical harvesters. After harvesting, the grapes are brought to the winery immediately. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Le Petit Man Sang Petit Manseng sweet can continue to harmonize on the fine lees for several months.

Food pairing recommendation for Le Petit Man Sang Petit Manseng sweet by Triebaumer

This dessert wine from Austria is best enjoyed well chilled at 8–10°C. It is perfect as an accompanying wine to fruity endive salad, vegetable salad with beetroot, or chickpea curry.

Awards for Le Petit Man Sang Petit Manseng sweet by Triebaumer

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