The Rosé Garden - Boschendal

In the glass, The Rosé Garden from Boschendal displays a brilliantly shimmering light red color. With a little time in the glass, this rosé wine from South Africa reveals wonderfully expressive aromas of Galia melon, papaya, pineapple, and mango, rounded off by oriental spices, cinnamon, and vanilla.

On the palate, The Rosé Garden from Boschendal starts off pleasantly dry, firm, and aromatic. The texture of this light-footed rosé wine is wonderfully delicate on the palate. On the finish, this youthful wine from the Western Cape wine region ultimately delights with a lovely length. Once again, nuances of starfruit and pineapple appear.

Vinification of The Rosé Garden from Boschendal

The basis for the first-class and wonderfully elegant cuvée The Rosé Garden from Boschendal consists of Merlot and Pinotage grapes. After the harvest, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, The Rosé Garden can continue to harmonize for several months on the fine lees.

Food recommendation for Boschendal The Rosé Garden

This rosé wine from South Africa is best enjoyed well chilled at 8–10°C. It is perfect as an accompanying wine to vegetable salad with beetroot, asparagus salad with quinoa, or fried trout with ginger and pear.

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