Unexpected Garnacha Tinto - Pago Ayles

With the Pago Ayles Unexpected Garnacha Tinto, a first-class organic red wine finds its way into the swirled glass. It reveals a wonderfully dense, purple-red color. On the nose, this Pago Ayles red wine presents all kinds of sour cherries. As if that were not already impressive, the maturation in stainless steel also brings notes of cedarwood, black pepper, and bacon.

This wine captivates with its elegantly dry taste profile. It was bottled with only 2.5 grams of residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and thus this Spaniard delights, despite all its dryness, with the finest balance. Aroma does not necessarily require a lot of residual sugar. On the palate, this powerful red wine is characterized by an incredibly silky texture. Thanks to the balanced acidity, the Unexpected Garnacha Tinto caresses the palate with a pleasing sensation, without lacking juicy liveliness at the same time. The finish of this youthful red wine from Spain finally delights with a beautiful aftertaste.

Vinification of Pago Ayles Unexpected Garnacha Tinto

This red wine clearly focuses on a single grape variety, namely Garnacha. For this wonderfully powerful varietal wine from Pago Ayles, only immaculate grape material was used. After being hand-harvested, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled.

Food recommendation for Pago Ayles Unexpected Garnacha Tinto

Enjoy this organic red wine from Spain best at a temperature of 15 - 18°C as an accompanying wine to ossobuco, vegetable couscous with beef meatballs, or duck breast with sugar snap peas.

• More products from Bodega Pago Aylés