Weinolsheimer Hohberg Ortega Trockenbeerenauslese - Weingut Manz

In the glass, the Weinolsheimer Hohberg Ortega TBA from Weingut Manz offers a brilliant shimmering golden yellow color. In the middle, the tone changes to an expressive color. After the first swirl, this dessert wine is characterized by an immense brilliance that makes it dance nimbly in the glass. To the nose, this Manz Winery dessert wine presents all manner of papaya, nectarine, star fruit, physalis and vineyard peach.

The Weingut Manz Weinolsheimer Hohberg Ortega TBA presents us with an incredibly fruity taste on the palate, which is not without reason due to its residual sweet profile. Light-footed and multifaceted, this dense dessert wine presents itself on the palate. Due to its concise fruit acidity, the Weinolsheimer Hohberg Ortega TBA reveals itself to be exceptionally fresh and lively on the palate. The finale of this well-maturing dessert wine from the wine-growing region of Rheinhessen, more precisely from Weinolsheim, finally captivates with exceptional reverberation. The finish is also accompanied by mineral notes of the soils dominated by marl and clay.

Vinification of the Manz Winery Weinolsheimer Hohberg Ortega TBA

The basis for the elegant Weinolsheimer Hohberg Ortega TBA from Rheinhessen are grapes from the Ortega grape variety. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of clay and marl. The ripening of the grapes for this wine from Ortega is influenced to a considerable extent by the climate of the growing region. In Rheinhessen, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and uniform grapes and a rather moderate must weight. After the hand harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After its end, the Weinolsheimer Hohberg Ortega TBA can continue to harmonize on the fine lees for a few months....

Food recommendation for the Weinolsheimer Hohberg Ortega TBA from Manz Winery

Experience this dessert wine from Germany best well chilled at 8 - 10°C as a companion to pear-lime strudel, almond milk jelly with lychees or baked apples with yogurt sauce.

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