Uelversheimer Schloss Huxelrebe TBA - Weingut Manz

With the Manz Uelverheimer Schloss Huxelrebe TBA winery comes a first-class dessert wine in the wine glass. In this it presents a wonderfully brilliant, golden yellow color. This dessert wine also enchants the eye with reflexes When swirling the wine glass, this dessert wine is characterized by a fascinating brilliance, which makes it dance peppy in the glass. Poured into a dessert wine glass, this dessert wine from Germany presents wonderfully expressive aromas of papaya, gallia melon, mango and pineapple, rounded out by sun-warmed rocks and forest floor.

The Uelverheimer Schloss Huxelrebe TBA can rightly be described as exceptionally fruit-driven and velvety, having been vinified with a pleasantly sweet flavor profile. Light-footed and complex, this dense dessert wine presents itself on the palate. Due to its lively fruit acidity, the Uelverheimer Schloss Huxelrebe TBA reveals itself to be fantastically fresh and lively on the palate. The finale of this dessert wine from the wine-growing region of Rheinhessen, more precisely from Uelversheim, finally captivates with exceptional reverberation. The finish is also accompanied by mineral hints of the soils dominated by loess and clay.

Vinification of the Manz Estate Uelverheimer Schloss Huxelrebe TBA

This wine clearly focuses on one grape variety, and that is Huxelrebe. Only first-class grape material was harvested for this wonderfully elegant single-varietal wine from Weingut Manz. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of loam and loess. The fact that the Huxelrebe grapes thrive under the influence of a rather cool climate also has a very high influence on the ripening of the grapes. This results, among other things, in particularly long and uniform grapes and rather moderate alcohol content in the wine. After harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Uelverheimer Schloss Huxelrebe TBA can continue to harmonize on the fine lees for a few months....

Food recommendation for the Uelverheimer Schloss Huxelrebe TBA by Weingut Manz

This German dessert wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to pear-lime strudel, elderflower yogurt ice cream with lemon balm or blackberry cream dessert.

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