Weißburgunder trocken - Markus Schneider

The secret behind the taste: the vinification of Markus Schneider Pinot Blanc dry

The first step in the production of Markus Schneider Weißburgunder trocken is the selective hand-picking of the grapes. Only the best and ripest grapes are used for this wine. The grapes are then gently pressed to preserve the aromas and structure of the grapes. Fermentation takes place at a controlled temperature in stainless steel tanks. This ensures a pure and fruity aroma. After fermentation, the wine matures for several months on the fine lees. This gives it additional complexity and structure. Before bottling, the wine is filtered and bottled.

Special features of the vinification of Markus Schneider Pinot Blanc dry:

Selective hand-picking: Only the best and ripest grapes are used for this wine.
Gentle pressing: The grapes are destemmed and gently pressed to preserve the aromas and structure of the grapes.
Fermentation in stainless steel tanks: Fermentation takes place at a controlled temperature in stainless steel tanks. This ensures a pure and fruity aroma.
Maturation on the fine lees: After fermentation, the wine matures for several months on the fine lees. This gives it additional complexity and structure.
Late manual harvest: The grapes are harvested late in the year to achieve optimum ripeness and concentration.
No maceration: The grapes are pressed immediately after harvesting to avoid undesirable bitterness.
Ageing in large wooden barrels: Part of the wine is aged in large wooden barrels to give it additional complexity and aromas.

In summary: The vinification of Markus Schneider Pinot Blanc dry is characterized by its care and precision. The use of high-quality grapes and gentle processing result in a wine that impresses with its quality and taste.

Pleasurable harmony: Markus Schneider Pinot Blanc dry and its food recommendations

Markus Schneider Pinot Blanc dry is a versatile food companion that perfectly complements a variety of dishes with its powerful structure and elegant finesse.

🍗 With white meat and poultry: The juicy fruitiness of the wine harmonizes perfectly with white meat such as chicken, turkey or veal. The tangy acidity and mineral notes also complement the flavors of roasted or grilled poultry.

🐟 With fish and 🦐 Seafood: The wine's delicate citrus notes are ideal with fresh fish and seafood. The slight saltiness of the wine emphasizes the taste of roasted salmon, grilled tuna or baked prawns.

🥗 With salads and 🍝 Pasta: The fruity aroma of the wine harmonizes perfectly with fresh salads and creamy pasta. The wine's light acidity provides a pleasant freshness and lightness.

🍜 With Asian dishes: The exotic flavors of Asian cuisine find an ideal companion in Markus Schneider Pinot Blanc dry. The spiciness and spices of the dishes are balanced by the fruity sweetness and mineral note of the wine.

Further tips:

• Serve the wine at a temperature of 8-10 degrees Celsius to enjoy the aromas to the full.
• Pay attention to the right harmony between wine and food. The wine should complement the flavors of the dish and not overpower them.
• Experiment with different dishes and find your own favorite combinations.

Markus Schneider Pinot Blanc dry is a young wine that already offers a lot of enjoyment. However, it will develop even more complexity and nuances as it matures. It can therefore also age well for several years in storage.

Markus Schneider Pinot Blanc is an outstanding white wine that impresses with its quality and taste. A wine that both wine connoisseurs and beginners will enjoy.

The Pinot Blanc from Markus Schneider is a versatile and enjoyable accompaniment to many dishes. Its powerful structure and elegant finesse make it an ideal wine for any occasion.

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