Weißburgunder S trocken - Dönnhoff

The Pinot Blanc S from the wine-growing region the Nahe presents itself in the glass in bright light yellow. When swirling the wine glass of this white wine from the Nahe, it convinces with nuances of mirabelle, vineyard peach, apricot and lemongrass. If we trace the aromatics further, oriental spices, gingerbread spice and black tea come in.

This white wine from Dönnhoff is just right for wine connoisseurs who prefer to drink bone dry. The Pinot Blanc S already comes very close to this, it was vinified with just 2 grams of residual sugar. Due to its lively fruit acidity, the Pinot Blanc S is fantastically fresh and lively on the palate.

Vinification of the Dönnhoff Pinot Blanc S

The basis for the balanced Pinot Blanc S from the Nahe are grapes from the grape variety Pinot Blanc. The Weißburgunder S is an Old World wine in the best sense of the word, because this German wine breathes an extraordinary European charm, which clearly underlines the success of wines from the Old World. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for Dönnhoff Weißburgunder S

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to cabbage roulades, spaghetti with caper-tomato sauce or cod with cucumber-mustard vegetables.

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