Wilhelm Rosé - Emil Bauer

Wilhelm Rosé - Emil Bauer shines in the glass with a delicate, brilliant rosé hue and sparkling reflections. As soon as the wine is swirled, an intense aroma of juicy apricots and ripe peaches rises from the glass, accompanied by lively citrus notes and the fine fruit of redcurrants. The nose offers a refreshing impression that immediately awakens anticipation of the first sip. On the palate, the wine is dry, fruit-driven and inviting. Its texture is crisp and light, with lively acidity providing energy, while the finely sculpted fruit character creates a charming balance.

Made from Blauer Portugieser and Cabernet Sauvignon, this modern rosé cuvée from the Palatinate combines finesse and easy-drinking appeal. Blauer Portugieser contributes playful red-fruit notes and lightness, while Cabernet Sauvignon adds structure and delicate spice. The acidity is fresh yet harmoniously integrated, while the tannins remain very subtle and fine, giving the wine a smooth, approachable character. The finish once again reveals peach, apricot and the fine tartness of redcurrants, accompanied by a cool citrus accent.

• Wine colour: rosé, clear and brilliant
• Grape varieties: Blauer Portugieser & Cabernet Sauvignon
• Origin: Palatinate, Germany
• Taste: dry, fruit-driven, inviting
• Texture: crisp, light, with a fine fruit character
• Alcohol: 12.5% vol.
• Residual sugar: approx. 5.8 g/l
• Total acidity: approx. 6.2 g/l
• Bottle type: Burgundy bottle, screw cap (Stelvin)
• Allergens: contains sulphites and sulphur dioxide

The Palatinate, with its mild climate and many sun-drenched vineyards, offers ideal conditions for a rosé of this style. Warm days meet cool nights here, encouraging aromatic precision in the apricot, peach and red-berry notes. Soils composed of loess, sand and partly calcareous layers give the grapes an exciting combination of fruit richness and freshness.

1. Aroma: apricot, peach, redcurrant, citrus notes
2. Palate: dry, clear, fruity, with lively acidity
3. Structure: light, straightforward, inviting
4. Finish: fruity and fresh with a delicate citrus accent

Wilhelm Rosé - Emil Bauer presents itself as a characterful rosé wine for anyone who prefers a clear, fresh style with aromatic fruit. The Emil Bauer & Söhne winery in the Palatinate has stood for a modern, uncomplicated wine philosophy for many years, which can be felt directly in the glass here.

Production of Wilhelm Rosé by Emil Bauer

The grapes for Wilhelm Rosé - Emil Bauer come from carefully selected vineyards in the Palatinate, around Landau and the surrounding communities. The climate here is warm and rich in sunshine, yet benefits from sufficient cooling at night. These temperature differences encourage pronounced fruitiness and preserve a firm freshness. The soils range from sandy and loess-rich parcels to limestone-influenced sites, giving the wine its lively, precise profile.

The Blauer Portugieser and Cabernet Sauvignon grapes are harvested selectively so that only ripe, aromatic fruit reaches the cellar. The rosé is made using either direct pressing or a short period of contact with the grape skins. This allows the must to take on its delicate rosé colour and fresh fruit aromas without becoming too powerful or heavy.

In the cellar, the must is drawn off gently and fermented under temperature control in stainless-steel tanks. Low fermentation temperatures preserve the clarity of the fruit and the fine citrus notes. Oak aromas are deliberately kept in the background, with the focus on purity, freshness and clear structure. After fermentation, the wine matures on its fine lees for a certain period. This lees ageing provides greater creaminess and a harmonious finish on the palate without overshadowing its crisp character.

The winemaker’s style is modern, straightforward and clearly focused on easy-drinking appeal. Emil Bauer & Söhne emphasises clear aromas, precise freshness and a charming, uncomplicated character. The cuvée of Blauer Portugieser and Cabernet Sauvignon brings playful fruit and structured elegance together. The result appears brilliant in the glass, inviting on the nose and exceptionally appealing on the palate.

Serving Suggestions for Wilhelm Rosé by Emil Bauer

As a versatile food companion, this rosé pairs with both hearty light-coloured dishes and lighter cuisine. With grilled poultry, spicy chicken skewers or tender roast pork with herbs, the wine displays its fruity strength. Notes of apricot, peach and redcurrant provide a fresh counterpoint to more pronounced flavours.

The wine also harmonises with light dishes such as fresh summer salads, vegetable stir-fries, pasta with seafood or a mild quiche. Its crisp, light character is an excellent match for antipasti, bruschetta or a selection of mild cheeses. This rosé also reveals all its charm when enjoyed on its own on the terrace or at a picnic.

• Food pairing: light-coloured and hearty dishes, light and delicate dishes
• Glass recommendation: serve in a white-wine glass
• Packaging unit: 0.75 l bottle
• Wine category: rosé wine, varietal cuvée

As the perfect wine for convivial moments, Wilhelm Rosé accompanies garden parties, spontaneous evenings with friends or relaxed hours for two. It also has an inviting, fresh character as an aperitif before a meal. For the ideal expression of its fruit aromas, a cool serving temperature between 8 and 10 degrees Celsius is recommended. At this temperature, the acidity appears particularly refreshing, while the fruit remains clear and precise.

Stored in a suitably cool cellar or a cool, dark room with a temperature that is as constant as possible, the wine preserves its freshness for around two years from the vintage. The Burgundy bottle with screw cap makes handling and resealing easy. This means the contents remain aromatic and appealing for a reasonable period even after opening.

With its combination of Palatinate origins, modern winemaking methods and the characterful cuvée of Blauer Portugieser and Cabernet Sauvignon, Wilhelm Rosé by Emil Bauer makes a clear statement for fruit-driven, lively rosé enjoyment.

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