100 Hügel Weisser Burgunder trocken - Wittmann

The 100 Hügel Pinot Blanc dry - Wittmann presents in the glass with pale straw yellow and a fine greenish shimmer. Already at the first swirl, a clear, fresh fragrance rises. Notes of green apple and juicy mandarin meet delicate herbal aromas of basil. Behind that lie subtle hints of lemon peel, white peach and a touch of pear.

On the nose this Pinot Blanc appears crystal-clear and precise. The fragrance is reminiscent of a cool morning in the vineyard, when the grapes shine in the sun. Alongside the pure fruit, gentle floral notes emerge, such as acacia blossom and a bit of elderflower. A hint of wet limestone suggests the mineral imprint of the soils in Rheinhessen.

On the palate, the 100 Hügel Pinot Blanc dry - Wittmann shows itself light yet with firm structure. The texture glides silkily over the tongue, with freshness always clearly in the foreground. The citrusy character of mandarin meets green apple, plus a trace of lime. A fine, bell-clear acidity carries the wine and lends it momentum.

The body remains slender, elegant and very moreish. The fruit never seems opulent, but always clean and precise. On the mid-palate there is a slight creaminess reminiscent of ripe pear and a hint of almond. Tannins play no role in this white wine; instead of grip, a cool, chalky tension appears.

On the finish, a fine minerality with a salty suggestion becomes apparent. The fruit fades with mandarin and apple peel. A small hint of basil and lemon balm remains on the palate and invites the next sip. The style appears clear, straightforward and emphasizes its origin from the hilly sites of Rheinhessen.

The Pinot Blanc grape shows its typical, discreet yet refined character here. This wine does not stand for loud aromas, but for elegance, precision and tension. The cool climate of the higher hills promotes a lively acid structure and preserves the clear fruit. The soils with plenty of limestone bring the delicate, salty minerality into the glass.

Its strengths come to the fore especially well when the main features of the wine are kept in view:

• Fresh, clear aroma with green apple, mandarin and basil
• Light body with elegant, silkily gliding texture
• Fine, lively acidity with cool, chalky minerality
• Straightforward, dry style with animating drinkability

The aromatics show a modern, precise interpretation of Pinot Blanc. It is perfectly suited for connoisseurs who appreciate a white wine with cool freshness and a slender body. For a quick overview of the aromatic focal points, the following order applies:

1. Fruit: green apple, mandarin, lime, white peach note
2. Herbs: basil, lemon balm, fine meadow herbs
3. Floral accents: acacia blossom, subtle elderflower
4. Mineral notes: wet limestone, light salty tone on the finish

The screw cap underscores the fresh, uncomplicated character. The 0.75 litre bottle is a great fit for the casual table with friends, but just as much for the finely set table. In an appropriate white wine glass, the slender, elegant character shows itself in full. The clear structure and dry style make this wine a versatile partner in everyday life and for special moments.

Production of the 100 Hügel Pinot Blanc dry from Wittmann

The grapes for the 100 Hügel Pinot Blanc dry - Wittmann come from selected hillside locations in Rheinhessen. Around Westhofen, the vines stretch over gentle slopes with ideal sunlight exposure. The soils are characterized by limestone, loess and clayey inclusions. This combination gives the wine its fine minerality and elegant freshness.

The climate in Rheinhessen shows warm days and cooler nights. This tension promotes a slow, even ripening of the Pinot Blanc grapes. The fruit ripens fully, yet the acidity remains clearly preserved. This creates the balance of juiciness and freshness that shapes this wine.

In the vineyard, Pinot Blanc presents itself as a grape variety with fine, rather restrained aromatics. The skin remains thin, therefore the wine mostly appears delicate and elegant. In return, the grape variety brings natural creaminess and clear structure. It is precisely these properties that the Wittmann estate highlights in this wine.

The harvest takes place in several passes to pick only ripe and aromatic grapes. In the early morning hours, cool temperatures prevail in the vineyard. This preserves freshness, aromas and structure in the harvested fruit. The grapes quickly reach the cellar in Westhofen, where gentle processing is the top priority.

After careful selection, the whole grapes are gently pressed. This releases clear, fine musts that contain few tannins and lees. A short resting phase allows coarse particles to settle naturally. The pre-clarified must thus brings pure, clear aromas into the fermentation.

Fermentation takes place in temperature-controlled stainless steel tanks. The cool fermentation regime preserves the fresh citrus fruit, the crisp apple note and the fine herbal tones. Maturation in stainless steel gives the Pinot Blanc grape the full stage. Oak plays no role here; the focus is on clarity, freshness and origin.

After fermentation, the wine remains on the fine lees for a time. This period adds delicate creaminess and more depth to the texture. Targeted stirring of the lees in moderation refines the smoothness without taking away the lightness. Bottling takes place as soon as the ideal balance of freshness, structure and harmony is achieved.

The Wittmann estate stands for precise, terroir-driven wines from organic cultivation. Care in the vineyard and restraint in the cellar form the core of this philosophy. The 100 Hügel Pinot Blanc expresses this approach in a particularly accessible, fresh form.

Serving recommendations for the 100 Hügel Pinot Blanc dry from Wittmann

The 100 Hügel Pinot Blanc is ideally suited as an aperitif on the terrace. The fresh acidity and light body refresh the palate and prepare for the meal. With light starters featuring fish and vegetables, the wine’s strengths show particularly clearly.

This Pinot Blanc goes very well with crisp salads with goat cheese, apple slices and roasted nuts. Ceviche of white fish or fine tartare variations of salmon also harmonize excellently. The citrusy fruit echoes the freshness of the dishes and brings tension to the plate.

With classic cuisine featuring light meats, the wine shows great elegance. Pan-fried chicken breast with lemon thyme, oven-roasted vegetables and a light jus finds a finely attuned partner. Veal schnitzel, poultry salad or delicate fricassee dishes also pair perfectly with it.

Vegetarian dishes benefit from the clear, not too dominant character. Pasta with green asparagus, lemon butter and fresh herbs works very harmoniously with this wine. Risotto with spring vegetables, peas and a bit of mint finds a fitting companion. Sushi and sashimi with fine fish and a touch of wasabi also show great harmony.

For cheese, the 100 Hügel Pinot Blanc is particularly recommended with mild varieties. Young fresh goat cheese, young Gouda or creamy Brie take centre stage. The wine’s acidity elegantly balances the richness of these cheeses.

This Pinot Blanc is just as suitable for an evening with friends as for a fine dinner. Its elegant restraint does not overpower any dish, but accompanies it confidently. It also makes a good gift for connoisseurs who appreciate fresh, slender white wines.

The ideal serving temperature is 8 to 10 degrees. A brief chill in the refrigerator is enough to bring the wine to the perfect temperature. In a classic white wine glass with a slightly tapering rim, aroma and structure unfold optimally. Decanting is generally unnecessary; a short time to breathe in the glass is sufficient for full expression.

When stored in a cool, dark place, the wine remains appealing for several years. In the first years after bottling, it shows its liveliest fruit and most exciting tension. In this way, the 100 Hügel Pinot Blanc accompanies many occasions with charming lightness and precise elegance.

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