Grauburgunder Bio - Fachwerk

In the glass, the organically produced Grauburgunder Bio from Fachwerk reveals a brilliantly shimmering copper-gold color. The bouquet of this white wine from Rheinhessen seduces with hints of gallia melon, star fruit, physalis and guava. It is its fruity nature that makes this wine so special.

This German wine delights with its elegantly dry flavor. It was bottled with only 0.4 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need a lot of sugar. On the tongue, this light-footed white wine is characterized by an incredibly light texture. Due to its concise fruit acid, the Pinot Gris Bio is exceptionally fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of Rheinhessen finally inspires with good length. Once again, hints of guava and pineapple show.

Vinification of the Fachwerk Pinot Gris Bio

This white wine clearly focuses on one grape variety, and that is Pinot Gris. Only the best grape material was used for this wonderfully elegant varietal wine from Fachwerk. After harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. After the wine is finished, the Pinot Gris Bio is carefully harmonized.

Food recommendation for the Grauburgunder Bio from Fachwerk

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to Japanese-style fillet of turbot with vegetable julienne, spicy chestnut soup or fennel salad with red lentils.

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