50 Reasons Sauvignon Blanc DO - Neleman

In the glass, the organic 50 Reasons Sauvignon Blanc from Neleman reveals a brilliant shimmering pale yellow color. The first nose of 50 Reasons Sauvignon Blanc flatters with of peaches, nectarines and grapefruits. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.

The Neleman 50 Reasons Sauvignon Blanc presents itself to the wine lover wonderfully dry. This white wine never appears coarse or meager, as one might expect from a wine in the upper price range. On the tongue, this light-footed white wine is characterized by a tremendously melting and crisp texture. In the finish, this youthful from the Valencia wine region finally inspires with considerable length. Again, hints of lemon and vineyard peach appear. In the aftertaste, mineral notes of the soils dominated by slate and limestone join in.

Vinification of the 50 Reasons Sauvignon Blanc by Neleman

This elegant white wine from Spain is organically vinified from the Sauvignon Blanc grape variety. In Valencia, the vines that produce the grapes for this wine grow on soils of limestone and slate. The berries for this white wine from Spain, after ensuring optimal ripeness, are harvested exclusively by hand. After the harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the 50 Reasons Sauvignon Blanc can continue to harmonize on the fine lees for a few months....

Food recommendation for the Neleman 50 Reasons Sauvignon Blanc

This Spaniard is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to roasted trout with ginger pear, asparagus salad with quinoa or coconut-lime fish curry.

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