Albariño - Bodegas Fillaboa

With the Bodegas Fillaboa Albariño, a first-class white wine finds its way into the glass. It reveals a wonderfully bright, platinum-yellow color. On the nose, this Bodegas Fillaboa white wine presents all kinds of pineapple, papaya, morello cherries, lavender, and violets.

Bodegas Fillaboa Albariño delights with its elegantly dry flavor profile. It was bottled with only 2.1 grams of residual sugar. As one would naturally expect from a wine, this Spaniard captivates, despite all its dryness, with a most delicate balance. Excellent flavor does not necessarily require residual sugar. On the palate, the texture of this well-balanced white wine is wonderfully silky and dense. Thanks to the balanced acidity, the Albariño caresses the palate with a velvety mouthfeel without sacrificing freshness. On the finish, this white wine from the Galicia wine region, which has excellent aging potential, impresses with remarkable length. Once again, nuances of violet and jasmine appear.

Vinification of Bodegas Fillaboa Albariño

The basis for this balanced Albariño from Galicia is grapes of the Albariño variety. The wine berries for this Spanish white wine are harvested exclusively by hand once optimal ripeness has been ensured. After harvesting, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before finally being bottled.

Food recommendation for Albariño from Bodegas Fillaboa

This white wine from Spain is best enjoyed moderately chilled at 11–13°C. It is perfectly suited as an accompanying wine to fruity endive salad, wok vegetables with fish, or asparagus salad with quinoa.

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