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Assmannshäuser Höllenberg Spätburgunder trocken - Weingut Kaspar Herke
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Aromas
Oak wood and Coffee/mocha

🍷 The Assmannshäuser Höllenberg Spätburgunder dry enchants with its elegant structure and fine aging in oak barrels.

🍽️ Enjoy it perfectly paired with delicate beef fillets or hearty game dishes and experience harmonious flavor explosions.

🌳 The grapes come from the renowned location Höllenberg. Here, the best Spätburgunder thrive under the highest quality standards.

Assmannshäuser Höllenberg Spätburgunder trocken - Weingut Kaspar Herke

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Vintage

9999
2019
Unit price: 11.6 *
Assmannshäuser Höllenberg Spätburgunder trocken - Weingut Kaspar Herke
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More information about Assmannshäuser Höllenberg Spätburgunder trocken - Weingut Kaspar Herke

The Assmannshäuser Höllenberg Spätburgunder trocken impresses with its deep red color, accompanied by sparks of ruby shimmer. On the nose, it unfolds a complex interplay of aromas of ripe cherries, juicy plums, and delicate spices. Notes of vanilla and a hint of chocolate highlight the harmonious aromatics, instantly captivating enthusiasts. The taste is full-bodied and smooth, with velvety tannins perfectly embedded in the fruit. A slight herbaceous spiciness and the elegant acidity bring freshness and vitality to the overall experience. The finish is long-lasting and leaves a rounded, flavorful finale that delights the senses.

Vinification of the Assmannshäuser Höllenberg Spätburgunder trocken from Weingut Kaspar Herke

The grapes for the Assmannshäuser Höllenberg Spätburgunder trocken grow in the renowned location of Höllenberg, known for its top-quality Spätburgunder wines. The cultivation follows strict guidelines emphasizing respect for nature and the health of the ecosystem. The grapes are hand-picked at optimal ripeness, ensuring the highest quality.

The vinification begins with a gentle processing of the grapes. After destemming, controlled fermentation takes place with temperature-regulated yeasts to preserve the fruit aromas. Subsequently, the wine matures in high-quality oak barrels, where it can further develop its harmonious structure and complexity. The entire process is overseen by experienced winemakers who ensure the purity and freshness of the wine. Through traditional craftsmanship, the producers achieve a remarkable balance of fruit, tannin, and acidity, making the Assmannshäuser Höllenberg Spätburgunder trocken a true delight.

Food Recommendations for the Assmannshäuser Höllenberg Spätburgunder trocken from Weingut Kaspar Herke

The Assmannshäuser Höllenberg Spätburgunder trocken pairs ideally with a variety of dishes. Here are some delicious recommendations:

  1. 1. Tender beef fillets with a pepper crust, garnished with a fine red wine sauce.
  2. 2. Typical game dishes, such as venison loin with cranberries and red cabbage sides.
  3. 3. Grilled lamb chops seasoned with rosemary and garlic.
  4. 4. Pasta dishes with strong sauces, for example, tagliatelle with wild boar sauce.
  • - Vegetarian quiche with spinach and goat cheese.
  • - Hearty mushroom risotto refined with fresh truffles.
  • - Ripe cheese platter with selected varieties that complement the wine's fine flavors.

The combination of the wine's full fruit and the intense flavors of these dishes creates an unforgettable tasting experience. Discover the versatility of the Assmannshäuser Höllenberg Spätburgunder trocken and let its elegant personality and refined character enchant you.

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
Oak wood , Coffee/mocha
Mouthfeel/ Texture:
tanninstark
Reverberation / Finish:
very long
Occasion and theme:
Christmas
Grape Variety:
Country:
Germany
Cultivation area:
Rheingau (DE)
Subregion:
Oestrich (DE)
Location:
Assmannshausener Höllenberg
Soils & Special layers:
slate , steep Slope
Alcohol % ABV:
13,5
Wine acidity in g/l:
6,2
Residual sugar approx. in g/l:
9,2
Optimal serving temperature in °C:
15 - 18
Cuvée:
monovarietal
Maturation:
small barrel
Finishing details:
Fermented on the skins
storage capacity in years from the vintage year:
5
Quality classification & designations:
Q.b.A. Qualitätswein bestimmter Anbaugebiete
Harvesting method:
Manual harvest
Style:
complex
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy bottle
Closure:
Twist lock (Stelvin)
Allergens and ingredients:
contains sulfites and sulfur dioxide
Abfüller:
Weingut Kaspar Herke - Am Pfaffenberg 40 - 65375 Oestrich-WInkel - Deutschland
Distributor:
Weingut Kaspar Herke - Am Pfaffenberg 40 - 65375 Oestrich-WInkel - Deutschland
PID:
74804-DE-RW-PN-0015-19
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