Spätburgunder Löss & Gneis trocken - Wild Schwarzwaldbrennerei & Weingut

Spätburgunder Löss & Gneiss dry from Wild Schwarzwaldbrennerei & Weingut presents itself in a deep ruby red with shiny violet reflections that impressively underline its youth and power. The complex aromatics are carried by ripe cherries and red berries such as raspberry and redcurrant. Delicate notes of violets and a hint of forest floor, as well as subtle nuances of gentle vanilla and mild spices, round off the bouquet. On the palate, the wine unfolds an elegant, velvety structure with smooth tannins and a balanced acidity that lends the Pinot Noir length and freshness. In terms of flavor, juicy red fruits dominate, complemented by plum and a light hint of cocoa, which together create a harmonious and multi-layered overall impression. The finish is long-lasting, seductive, and marked by subtle charm.

Vinification of Spätburgunder Löss & Gneiss dry from Wild Schwarzwaldbrennerei & Weingut

The Pinot Noir grows on mineral-rich loess and gneiss soils, which provide an excellent basis for the vines and contribute to the development of an intense aroma. The vines are optimally adapted to the climate of the Black Forest, which allows for slow and complete ripening of the grapes. The grapes are harvested by hand in several passes in order to select only sound and fully ripe grapes.

Vinification begins with gentle destemming followed by a temperature-controlled maceration fermentation process that preserves the delicate aromas of the Pinot Noir grape. Fermentation is supported by selected yeast strains to promote a natural and elegant style. After fermentation, the wine matures for over 12 months in French barriques, some of which are new and some used. This lends the wine noble wood notes and a fine creaminess.

In summary, the ageing process is as follows:

1. Cultivation on loess and gneiss soils for minerality and character
2. Selective manual harvesting for quality assurance
3. Gentle destemming and temperature-controlled fermentation
4. Ageing for 12 months in French barriques

Food recommendations for Spätburgunder Löss & Gneiss dry from Wild Schwarzwaldbrennerei & Weingut

This elegant Pinot Noir shows a fine balance between fruit, structure and finesse. It accompanies a variety of dishes that bring out its class to optimum effect. The choice of dishes should be rather light to medium in weight so as not to overpower the delicate aroma.

Recommended dishes include:

• Gently roasted game, such as roe deer or venison, harmonizes excellently with the fruity and spicy depth of the wine.
• Poultry, for example roasted guinea fowl breast or duck breast with a light berry sauce, supports the subtle acidity and velvety mouthfeel.
• Delicate pasta dishes with creamy mushroom sauces develop a special refinement through this Pinot Noir.
• Ripened soft cheeses, such as Brie or Camembert, complement the complex aromas and make for a rounded enjoyment.

Light game dishes with typical regional herbs enhance the mineral note of the wine. A perfectly coordinated menu increases the drinking pleasure and lets the Pinot Noir shine as a noble companion.

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