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vegan vegan
premium-wreath
92
Points
Falstaff
premium-wreath
88
Points
Eichelmann
premium-wreath
4
Grapes
Gault & Millau
Römerberg Terrassen Pinot Noir trocken - Weingut Zotz
vegan vegan
Aromas
Elderberry , Kirsche , Wild berry , Herbs , Spicy notes , and Cedar wood

🍇 The Römerberg Terrassen Pinot Noir dry captivates with its elegant maturation in high-quality wooden barrels and seduces with fine vanilla aromas.

🍷 Enjoy this exquisite wine with juicy beef steaks or braised lamb for an unforgettable taste experience.

🌍 The Pinot Noir comes from the carefully cultivated vineyards of the renowned winery Zotz and benefits from a unique microclimate.

Römerberg Terrassen Pinot Noir trocken - Weingut Zotz

Vintage

9999
2020
6
12
24
Unit price: 24.96 *
Römerberg Terrassen Pinot Noir trocken - Weingut Zotz
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More information about Römerberg Terrassen Pinot Noir trocken - Weingut Zotz

Discover the Römerberg Terrassen Pinot Noir trocken from the renowned winery Zotz. This exquisite red wine captivates with a deep ruby red hue that seduces the eye and immediately sparks interest. On the nose, it unfolds an enticing bouquet of juicy cherries, ripe raspberries, and delicate notes of vanilla and cinnamon. On the palate, the wine shows itself to be elegant and harmonious. The fine tannins give it structure and ensure a successful interplay with the fruity aromas. Flavors of forest berries and a hint of pepper perfectly round off the tasting experience. With its long, smooth finish, the Römerberg Terrassen Pinot Noir trocken leaves a lasting impression, allowing you to dream of more delights.

Vinification of the Römerberg Terrassen Pinot Noir trocken by Winery Zotz

The grapes for the Römerberg Terrassen Pinot Noir trocken come from carefully cultivated vineyards that benefit from the unique microclimate of this region. The harvest is done by hand to select the finest and ripest grapes. After selective picking, the grapes are promptly taken to the winery, where they undergo a gentle pressing. Fermentation takes place under strictly temperature-controlled conditions to best preserve the aromatic profile. The wine then ages in high-quality wooden barrels, which impart pleasant vanilla and spice notes. Careful monitoring throughout the entire vinification process ensures the high quality that characterizes Winery Zotz.

Food Recommendations for the Römerberg Terrassen Pinot Noir trocken by Winery Zotz

The Römerberg Terrassen Pinot Noir trocken pairs wonderfully with a variety of dishes and enhances any dinner. Enjoy it with:

  1. juicy beef steaks from the grill, seasoned with herbs.
  2. wild dishes, such as venison loin in red wine sauce, where the fruity tannins perfectly meld with the intense flavor.
  3. braised lamb, which gains an additional flavor dimension from the wine.
  4. aged cheese, such as Camembert or Brie, where the creamy notes complement the fruity sweetness of the wine superbly.

Enjoy your meal with this excellent wine. Surprise your guests and take them on a journey into the world of Römerberg Terrassen Pinot Noir trocken. Whether for a festive occasion or a relaxed evening at home, this wine will be the highlight of the evening. Even at the first touch of the glass, you will feel the elegance and passion that is present in every bottle.

  • Ideal pairing with: beef, game, lamb, and cheese.
  • Tastes best lightly chilled.
  • Perfect for special occasions or as a gift.
  • Enjoy the wine in good company for unforgettable moments.

Experience the exceptional enjoyment of the Römerberg Terrassen Pinot Noir trocken and let yourself be enchanted by the magic of this red wine!

Hard facts

premium-wreath
92
Points
Falstaff
premium-wreath
88
Points
Eichelmann
premium-wreath
4
Grapes
Gault & Millau
Product type:
Wine category:
Red wine
Wine colour:
Red
Starting product:
whole grapes
Taste:
Aroma:
Garrigue , Elderberry , Kirsche , Herbs , Wild berry , Spicy notes , Cedar wood
Mouthfeel/ Texture:
dense , tanninstark
Reverberation / Finish:
very long
Occasion and theme:
surprise connoisseurs , Gift for customers , Romantic Dinner , Father's Day
Grape Variety:
Country:
Germany
Cultivation area:
Baden {0}
Subregion:
Heitersheim (DE)
Location:
Badenweilerer Römerberg
Soils & Special layers:
Lime , terraces
Alcohol % ABV:
13
Wine acidity in g/l:
4,7
Residual sugar approx. in g/l:
2
Optimal serving temperature in °C:
15 - 18
Cuvée:
monovarietal
Maturation:
small barrel
Finishing details:
Barrique 225 l , Fermented on the skins
storage capacity in years from the vintage year:
12
Quality classification & designations:
Q.b.A. Qualitätswein bestimmter Anbaugebiete
Organic, vegan, alcohol-free, etc.:
vegan
Awards:
Eichelmann - 88 Punkte , Falstaff - 92 Punkte , Gault & Millau - 4 Trauben , Vinum - 92 Punkte
Harvesting method:
Manual harvest
Style:
Old world , Cold climate growing area , complex
Food Pairing:
dark food
Suitable wine glas:
Burgunderkelch
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy bottle , elegant
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Weingut Julius Zotz KG, Staufener Straße 3, 79423 Heitersheim - Deutshcland
PID:
76902-DE-RW-PN-0065-20
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