Spätburgunder Rosé trocken - Wild Schwarzwaldbrennerei & Weingut

Spätburgunder Rosé dry from Wild Schwarzwaldbrennerei & Weingut presents itself in an enticing salmon hue that appears lively and fresh. The graceful color is reminiscent of delicate strawberry purées and light cherries, which immediately spark curiosity as the wine is poured. On the bouquet, bright aromas of ripe raspberries and juicy forest berries reveal themselves, complemented by floral nuances of wild roses and fine, delicate herbs. This seductive aromatics profile lends the wine an intense yet at the same time elegant presence.

On the palate, the Spätburgunder Rosé dry from Wild Schwarzwaldbrennerei & Weingut delights with a harmonious balance between freshness and velvety structure. The crisp acidity caresses the palate with a hint of red currants and sweet strawberry notes. A fine creaminess emerges, making the wine exceptionally charming and inviting. The dry finish scores with gentle tannins and an aftertaste of subtle spicy notes that promise pure elegance. Overall, this rosé presents itself as a lively, fruit-driven wine with profound character.

Vinification of the Spätburgunder Rosé dry from Wild Schwarzwaldbrennerei & Weingut

1. Cultivation of the grapes

The Pinot Noir for this rosé thrives on the sun-drenched slopes of the Black Forest. The soils, characterized by clay and sand with high mineral content, provide ideal conditions for aromatic berries. The vines are trained individually with great care to promote optimal aeration and ripening. Regional climatic conditions ensure a perfect balance between fruit ripeness and acidity.

2. Harvest

The grapes are harvested by hand in the cool morning hours to guarantee maximum freshness. Only the best berries are selected to ensure exceptional quality. Rapid processing prevents excessive contact with oxygen and preserves the fruity aromas in the flesh of the grapes.

3. Vinification and maturation

For this rosé, the must is briefly macerated on the skins to achieve the characteristic light rosé color. Controlled fermentation takes place at cool temperatures of around 16 to 18 degrees Celsius in stainless steel, which preserves the fresh fruit aromas. After fermentation, the wine is aged for several months on the fine lees. This develops a subtle creaminess and a full body with balanced volume. There is no contact with wooden barrels in order to preserve the pure character and freshness.

Food recommendations for the Spätburgunder Rosé dry from Wild Schwarzwaldbrennerei & Weingut

This elegant rosé opens up a wide range of enjoyable moments and pairs exceptionally harmoniously with a large variety of dishes. Here are some culinary tips:

• Light summer salads with goat cheese, walnuts, and fresh herbs
• Delicately spiced Asian dishes such as Thai salads or sashimi
• Grilled salmon with lemon butter sauce for an aromatic symphony of flavors
• Tender chicken breast marinated in herbs with a subtle garlic note
• Antipasti variations with sun-ripened tomatoes, olives, and artichokes

You might also try a fruity summer couscous with pomegranate seeds or a pasta dish with fresh tomatoes and basil. The fresh acidity and fine creaminess of the Spätburgunder Rosé dry from Wild Schwarzwaldbrennerei & Weingut blend perfectly into a delicate flavor profile. Its lightness and depth also make it an ideal aperitif or companion to a relaxed evening on the terrace.

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