Bernkasteler Badstube Auslese - Joh. Jos. Prüm

Shimmering bright gold in the glass, the Bernkasteler Badstube Auslese - Joh. Jos. Prüm reveals a fascinating brilliance at the very first swirl. Fine, slowly rising beads along the rim of the glass suggest freshness, clarity and inner tension. The color is reminiscent of ripe citrus fruits with delicate reflections of pale straw.

A multilayered interplay of aromas develops on the nose. Precise notes of green apple meet juicy tropical fruits, hints of pineapple and a touch of mango. Citrus fruits such as lime and grapefruit provide radiant freshness. A distinctive, typically Mosel-like minerality settles over it like a fine veil of smoke, lending the nose depth and elegance. With some time in the glass, subtle floral notes emerge, recalling white blossoms and orange blossom.

On the palate, the wine displays an impressive balance of fruity sweetness, lively acidity and crystal-clear minerality. The juiciness of green apple merges with an abundance of exotic fruit, while citrus nuances provide a taut definition. The texture feels silky yet invigorating. Each sip reveals a new facet reminiscent of the finest Riesling tradition of the Mosel.

• Aromas: green apple, citrus fruits, tropical fruits, mineral nuances
• Palate: juicy, clearly structured, finely spiced, elegantly sweet
• Structure: delicate, tension-filled, with a long finish
• Acidity: precise, taut, perfectly integrated
• Tannin: barely perceptible, soft, entirely in the background

The Riesling grape variety displays its most refined character here. Made exclusively from this variety, it presents the full class of the Mosel Valley. Its origin in the renowned Bernkasteler Badstube vineyard distinctly shapes the profile: steep slopes, slate soils and the unique microclimate create a wine with great radiance and fine minerality. The low alcohol level of 7.5% by volume enhances its lightness and elegance without sacrificing depth.

1. Grape variety: 100% Riesling (single-varietal)
2. Origin: Mosel, Germany
3. Vineyard site: Bernkasteler Badstube
4. Style: fruit-sweet, delicate white wine with great precision

Production of Bernkasteler Badstube Auslese - Joh. Jos. Prüm

The vineyards lie on the steep slate slopes of the Mosel, around Bernkastel. The climate here is characterized by cool elegance. Warm days and cool nights during the ripening period lend the grapes intense aromatics and clear, taut acidity. The Mosel River additionally reflects the sunlight, ensuring particularly even ripening of the Riesling grapes.

The soils consist predominantly of weathered Devonian slate. This slate stores heat during the day and slowly releases it again at night. This creates a unique ripening process that gives the Riesling grape variety pronounced minerality and fine spice. At the same time, freshness is preserved, creating the typical Mosel style for which the Joh. Jos. Prüm winery enjoys worldwide renown.

The harvest is traditionally carried out selectively and with the greatest care by hand. Auslese-quality grapes come only from fully ripe, highly concentrated berries. Several passes through the vineyard ensure that only perfectly ripened Riesling grapes make it into the harvest baskets. This meticulous selection forms the foundation for the exceptional purity and precision of the finished wine.

After harvesting, the grapes are carefully taken to the cellar. Gentle pressing preserves the delicate aromatics and fine structure. Fermentation proceeds traditionally, usually in stainless steel tanks, at cool temperatures. This allows the fresh fruit aromas of green apple, citrus fruits and tropical fruit to remain fully intact, while the characteristic Mosel minerality is allowed to emerge clearly.

The cellar maturation focuses on clarity, finesse and longevity. The wine rests on its fine lees, which lends it additional depth and a creamy texture. The style of the Joh. Jos. Prüm estate stands for timeless elegance rather than short-lived trends. Subtle sweetness, crystal-clear structure and a delicate interplay of acidity and fruit define the winemaker’s signature.

Serving Suggestions for Bernkasteler Badstube Auslese - Joh. Jos. Prüm

The pronounced aromatics and fine sweetness open up a broad range of culinary possibilities. The wine harmonizes impressively with aromatic cuisine and exciting contrasts on the plate. Its lively acidity brings even intensely flavored dishes into perfect balance.

• Perfect with Asian dishes featuring delicate heat, such as Thai curry or sushi
• Excellent with spicy, creamy cheeses such as blue cheese or mature soft cheese
• A great pleasure with fruit-based desserts, such as lemon tart or apple tarte Tatin
• Irresistible with foie gras, terrines and fine pâtés

Even without food, this wine reveals all its class. It stylishly accompanies special moments for two, festive family occasions or sophisticated dinner evenings. As an aperitif, it immediately commands attention; as a dessert wine, it provides a brilliant conclusion to a meal. Collectors also appreciate its aging potential and open selected bottles for anniversaries and special celebrations.

The ideal serving temperature is between 8 and 10 degrees Celsius. Slightly chilled, the Bernkasteler Badstube Auslese - Joh. Jos. Prüm shows its greatest clarity without losing any of its aromatic depth. A medium-sized white wine glass allows sufficient contact with oxygen, enabling the complex bouquet to unfold gradually.

For storage, a cool, dark room with a consistent temperature is recommended. The bottles are best stored horizontally so that the cork remains elastic. Under optimal conditions, this Riesling develops new facets over the years: After some time, the fruit reveals riper notes, while the slate minerality becomes even more pronounced. The result is a wine that offers great pleasure today and promises many exciting moments of enjoyment in the future.

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