Bernkasteler Riesling Kabinett trocken - Witwe Doktor H. Thanisch

The Bernkasteler Riesling Kabinett trocken from Witwe Doktor H. Thanisch exhibits a brilliant, light yellow color with green reflections. On the nose, it reveals a captivating bouquet of delicate notes of green apple, peach, and citrus accents. Floral nuances of elderflower also shape the bouquet. On the palate, this Riesling presents itself with a refreshing zest and a long-lasting, mineral structure. A harmonious interplay between fruit and acidity creates a lively and elegant impression. The silky texture perfectly rounds off the tasting experience.

Bernkasteler Riesling Kabinett trocken from Witwe Doktor H. Thanisch - Vinification

The grapes for the Bernkasteler Riesling Kabinett trocken come from the best sites of the Middle Mosel. Here, the vines grow on slate-rich soils that impress with their high heat retention capacity. The harvest is done by hand to ensure that only the optimally ripened grapes are selected. After picking, the grapes are immediately gently pressed. Fermentation takes place at controlled temperatures to preserve the diverse aroma. After fermentation, the wine ages for several months on the fine lees. This adds additional complexity and structure to the wine.

Food recommendation for the Bernkasteler Riesling Kabinett trocken from Witwe Doktor H. Thanisch

The Bernkasteler Riesling Kabinett trocken pairs excellently with a variety of dishes. Here are some recommendations:

1. 1. Fried fish, such as pike-perch or trout
2. 2. Light meats, for example poultry or pork tenderloin
3. 3. Asian dishes, such as sushi or stir-fried noodles
4. 4. Vegetable dishes with herbs and lemons

Additionally, it pairs ideally with a cheese platter featuring mild cheeses. Whether at a festive dinner or a relaxed evening, this Riesling makes every dish an experience.

Enjoy the Bernkasteler Riesling Kabinett trocken from Witwe Doktor H. Thanisch to the fullest and let yourself be enchanted by its charm.

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