Brauneberger Juffer Riesling Kabinett - Fritz Haag

In the glass, the Brauneberger Juffer Riesling Kabinett from the pen of Fritz Haag reveals a brilliantly shimmering light yellow color. If you give it some air in the wine glass by swirling it, this white wine is characterized by an immense brilliance that makes it dance lively in the glass. This single varietal German wine flatters the glass with wonderfully expressive notes of grapefruit, peaches and oranges. These are joined by hints of mineral and mint/melissa.

The Brauneberger Juffer Riesling Kabinett can justifiably be described as particularly fruit-driven and velvety, having been vinified with a wonderfully sweet flavor profile. On the tongue, this light-footed white wine is characterized by an immensely melting texture. Due to its present fruit acidity, the Brauneberger Juffer Riesling Kabinett reveals itself to be fantastically fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of the Moselle finally inspires with good length. There are again hints of orange and grapefruit. In the aftertaste, mineral notes of the slate-dominated soils join in.

Vinification of the Brauneberger Juffer Riesling Kabinett by Fritz Haag

The basis for the elegant Brauneberger Juffer Riesling Kabinett from Germany are grapes from the Riesling grape variety. In Mosel, the vines that produce the grapes for this wine grow on soils of slate. Without question, Brauneberger Juffer Riesling Kabinett is also determined by climatic and stylistic factors Brauneberg. This German wine can literally be called a wine of the Old World, which presents itself exceptionally impressive. After the grape harvest, the grapes are quickly transferred to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Brauneberger Juffer Riesling Kabinett from Fritz Haag

Drink this white wine from Germany best well chilled at 8 - 10°C as an accompanying wine to banana trifle in a glass, cod with cucumber-mustard vegetables or pasta with sausage dumplings.

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