Cabinet Silber extra dry - Bernard Massard

The Cabinet Silber extra dry from Bernard Massard impresses with a pale yellow color and fine green reflections. This brilliant appearance already suggests the lightness and freshness of the wine. On the nose, it unfolds an inviting bouquet with aromas of delicate citrus fruits, green apples and a nuance of ripe pears. Added to this are mineral notes that are reminiscent of a fresh, sparkling afternoon. On the palate, the wine delights with lively fruit and a harmonious acidity structure. The taste is characterized by a refreshing liveliness, rounded off by hints of fresh mint and white blossoms.

Vinification of Cabinet Silber extra dry from Bernard Massard

The vinification of Cabinet Silber extra dry begins with the careful selection of grapes from the best sites in the region. The vines grow on pebbly soils that offer optimal conditions for the development of the aromas. After the harvest, which is done by hand, the grapes are gently pressed. The must is fermented in stainless steel tanks to preserve the fresh aromas. Fermentation takes place at controlled temperature over a period of about two to three weeks. The wine then matures for several months in the tank to further improve structure and complexity. The fine lees are stirred regularly to give the wine additional creaminess and fullness.

Food recommendations for Cabinet Silber extra dry from Bernard Massard

The Cabinet Silber extra dry offers a wide range of combinations with dishes that perfectly underline its character. Here are some enjoyable recommendations:

1. Freshly caught fish, such as gilt-head bream or pike-perch, shows to particular advantage.
2. Light seafood, such as prawns or scallops, harmonizes fabulously with the wine’s spritziness.
3. A crisp salad with citrus vinaigrette offers a refreshing combination.
4. Cheese platters with mild goat cheese or creamy Brie lend the experience a special touch.

The combination with Asian cuisine, such as sushi or spring rolls, enhances the aromas of the wine and turns the meal into an unforgettable event. Excellent recipes, such as a fine seafood paella or a risotto with asparagus, round off the enjoyment.

Discover the world of wine with the Cabinet Silber extra dry from Bernard Massard and enjoy unforgettable moments with every sip.

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