Silber extra dry - P.J. Valckenberg

The Silber extra dry from P.J. Valckenberg in Rheinhessen shows a brilliant, golden-yellow color in the swirled glass. The mousse of this sparkling wine appears persistent and fine in the glass. This German cuvée reveals wonderfully expressive notes of pear and ripe apple in the glass, accompanied by hints of minerality.

This German wine delights with its juicy, fruit-driven flavor profile. It was bottled with a generous 17 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, with all its opulence, this German wine also enchants with the finest balance. The light-footed P.J. Valckenberg Silber extra dry reveals an incredibly fruit-forward taste on the tongue, which is of course also due to its off-dry profile. Light and complex, this delicate sparkling wine presents itself on the palate. On the finish, this wine from the Rheinhessen wine-growing region finally impresses with good length. Once again, nuances of ripe apple and pear appear. After the harvest, the grapes are immediately brought to the winery, where they are selected and gently pressed. This is followed by the fermentation of the base wines.

Food recommendation for the Silber extra dry from P.J. Valckenberg

This sparkling wine from Germany is best enjoyed well chilled at 5–7°C. It is perfectly suited as an accompaniment to peach–passion fruit desserts, yogurt mousse with poppy seeds, or almond milk jelly with lychees.

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