Casa Carmela Macabeo Dulce Blanco - Bodegas Castaño

With the Bodegas Castaño Casa Carmela Macabeo Dulce Blanco, a first-class white wine finds its way into the glass. It displays a wonderfully brilliant, pale yellow color. The first nose of the Casa Carmela Macabeo Dulce Blanco reveals nuances of pear, jasmine, and ripe apple. The fruity hints of the bouquet are joined by additional fruity-balsamic nuances.

The light-footed Bodegas Castaño Casa Carmela Macabeo Dulce Blanco reveals an incredibly fruity taste on the palate, which is no coincidence given its off-dry flavor profile. Thanks to its lively acidity, the Casa Carmela Macabeo Dulce Blanco presents itself on the palate as exceptionally fresh and vibrant. On the finish, this white wine from the Murcia region delights with a lovely length. Again, hints of pear and ripe apple appear. In the aftertaste, mineral notes from the sand-dominated soils join in.

Vinification of Bodegas Castaño Casa Carmela Macabeo Dulce Blanco

This elegant white wine from Spain is made from the Viura grape variety. The grapes grow under optimal conditions in Murcia. Here, the vines drive their roots deep into sandy soils. The berries for this Spanish white wine are harvested exclusively by hand once optimal ripeness has been ensured. After harvesting, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.

Food recommendation for Bodegas Castaño Casa Carmela Macabeo Dulce Blanco

Enjoy this white wine from Spain best moderately chilled at 11–13°C as an accompaniment to spaghetti with yogurt-mint pesto, vegetable salad with beetroot, or omelet with salmon and fennel.

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