El Aviador Blanco - Pagos del Rey

El Aviador Blanco from the Castilla y León wine-growing region reveals itself in the glass in a bright light yellow. On the nose, this white wine from Pagos del Rey reveals all kinds of pineapple and jasmine.

On the palate, El Aviador Blanco from Pagos del Rey starts off wonderfully aromatic, fruit-forward and balanced. On the palate, the texture of this well-balanced white wine presents itself as wonderfully light. On the finish, this white wine from the Castilla y León wine-growing region delights with good length. Once again, hints of pineapple and jasmine appear.

Vinification of Pagos del Rey El Aviador Blanco

The basis for the balanced El Aviador Blanco from Spain is grapes of the Viura variety. After being harvested by hand, the grapes are immediately brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation has finished, El Aviador Blanco can continue to harmonize for a few months on the fine lees.

Food recommendation for Pagos del Rey El Aviador Blanco

This white wine from Spain should ideally be enjoyed well chilled at 8 - 10°C. It is perfect as a companion to spaghetti with yogurt-mint pesto, potato pan with salmon or spinach gratin with almonds.

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